Isolation and characterization of glucuronoarabinoxylans from wheat bran obtained by classical and ultrasound-assisted extraction methods

Quality Assurance and Safety of Crops and Foods

Volumn 1, Issue 4, 2009, Pages 231-239

  Hollmann, Juergen ^a   Elbegzaya, Namjiljav ^b   Pawelzik, Elke ^c   Lindhauer, Meinolf G ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b Association of Cereal Research   (Germany)

^c UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

13C NMR; Arabinoxylan; Gel permeation chromatography; Ultrasound; Wheat bran

Indexed keywords

TRITICUM AESTIVUM;

EID: 84889656670     PISSN: 17578361     EISSN: 1757837X     Source Type: Journal    
DOI: 10.1111/j.1757-837X.2009.00039.x     Document Type: Article

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