메뉴 건너뛰기




Volumn , Issue , 2010, Pages 311-321

Resistant starch and human health

Author keywords

Bowel health; Cereals; Fermentation; Fibre; Resistant starch; Short chain fatty acids

Indexed keywords


EID: 84855416193     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-692-2     Document Type: Chapter
Times cited : (14)

References (41)
  • 2
    • 0242409501 scopus 로고    scopus 로고
    • Acetylated, propionylated or butyrylated starches raise large bowel short chain fatty acids preferentially when fed to rats
    • Annison G., Illman, R.J. and Topping, D.L., 2003. Acetylated, propionylated or butyrylated starches raise large bowel short chain fatty acids preferentially when fed to rats. Journal of Nutrition 133: 3523-3528.
    • (2003) Journal of Nutrition , vol.133 , pp. 3523-3528
    • Annison, G.1    Illman, R.J.2    Topping, D.L.3
  • 3
    • 43449097108 scopus 로고    scopus 로고
    • Cancer in Australia: an overview 2006
    • Australian Institute of Health and Welfare, Accessed October 10th
    • Australian Institute of Health and Welfare, 2007. Cancer in Australia: an overview 2006. http://www.aihw.gov.au/publications/index.cfm/title/10476 Accessed October 10th 2009.
    • (2007)
  • 4
    • 0039521230 scopus 로고    scopus 로고
    • Dietary fibre, non-starch polysaccharides and resistant starch-a review
    • Baghurst, P.A., Baghurst, K.I. and Record, S.J., 1996. Dietary fibre, non-starch polysaccharides and resistant starch-a review. Food Australia 48: S3-S35.
    • (1996) Food Australia , vol.48
    • Baghurst, P.A.1    Baghurst, K.I.2    Record, S.J.3
  • 5
    • 56049117986 scopus 로고    scopus 로고
    • Butyrylated starch protects colonocyte DNA against dietary protein-induced DNA damage in rats
    • Bajka, B.H., Clarke, J.M., Cobiac, L. and Topping, D.L., 2008. Butyrylated starch protects colonocyte DNA against dietary protein-induced DNA damage in rats. Carcinogenesis 29: 2169-2174.
    • (2008) Carcinogenesis , vol.29 , pp. 2169-2174
    • Bajka, B.H.1    Clarke, J.M.2    Cobiac, L.3    Topping, D.L.4
  • 7
    • 0033921780 scopus 로고    scopus 로고
    • Coarse brown rice increases fecal and large bowel short chain fatty acids and starch but lowers calcium in the large bowel of pigs
    • Bird, A.R., Hayakawa, T., Marsono, Y., Gooden, J.M., Record, I.R., Correll, R.L. and Topping, D.L., 2000. Coarse brown rice increases fecal and large bowel short chain fatty acids and starch but lowers calcium in the large bowel of pigs. Journal of Nutrition 130: 1780-1787.
    • (2000) Journal of Nutrition , vol.130 , pp. 1780-1787
    • Bird, A.R.1    Hayakawa, T.2    Marsono, Y.3    Gooden, J.M.4    Record, I.R.5    Correll, R.L.6    Topping, D.L.7
  • 8
    • 1842582930 scopus 로고    scopus 로고
    • A novel barley cultivar (Himalaya 292 with a specific gene mutation in starch synthase IIa resulting in altered grain starch and nonstarch polysaccharide composition raises large bowel starch and short chain fatty acids in rats
    • Bird, A.R, Flory, C., Davies, D.A., Usher, S. and Topping, D.L., 2004a. A novel barley cultivar (Himalaya 292 with a specific gene mutation in starch synthase IIa resulting in altered grain starch and nonstarch polysaccharide composition raises large bowel starch and short chain fatty acids in rats. Journal of Nutrition 134: 831-835.
    • (2004) Journal of Nutrition , vol.134 , pp. 831-835
    • Bird, A.R.1    Flory, C.2    Davies, D.A.3    Usher, S.4    Topping, D.L.5
  • 9
    • 6444235752 scopus 로고    scopus 로고
    • A novel barley cultivar (Himalaya 292), high in amylose and soluble and insoluble non-starch polysaccharides, lowers plasma cholesterol and alters indices of large bowel health in pigs
    • Bird, A.R, Jackson, M., King, R.A., Davies, S. and Topping, D.L., 2004b. A novel barley cultivar (Himalaya 292), high in amylose and soluble and insoluble non-starch polysaccharides, lowers plasma cholesterol and alters indices of large bowel health in pigs. British Journal of Nutrition 92: 607-615.
    • (2004) British Journal of Nutrition , vol.92 , pp. 607-615
    • Bird, A.R.1    Jackson, M.2    King, R.A.3    Davies, S.4    Topping, D.L.5
  • 10
    • 78649740096 scopus 로고    scopus 로고
    • Resistant starch as a prebiotic
    • In: J. Versalovic and Wilson M. (eds.), ASM Press, Washington
    • Bird, A.R and Topping, D.L., 2008. Resistant starch as a prebiotic. In: J. Versalovic and Wilson M. (eds.), Therapeutic microbiology: probiotics and related strategies. ASM Press, Washington, pp. 159-173.
    • (2008) Therapeutic microbiology: probiotics and related strategies , pp. 159-173
    • Bird, A.R.1    Topping, D.L.2
  • 11
    • 53049105245 scopus 로고    scopus 로고
    • Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects
    • Bird, A.R., Vuaran, M.S., King, R.A., Noakes, M., Keogh, J., Morell, M.K. and Topping, D.L., 2008. Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects. British Journal of Nutrition 99: 1032-1040
    • (2008) British Journal of Nutrition , vol.99 , pp. 1032-1040
    • Bird, A.R.1    Vuaran, M.S.2    King, R.A.3    Noakes, M.4    Keogh, J.5    Morell, M.K.6    Topping, D.L.7
  • 13
    • 0015912930 scopus 로고
    • Some diseases characteristic of western civilisation
    • Burkitt, D.P., 1973. Some diseases characteristic of western civilisation. British Medical Journal 2: 274-276.
    • (1973) British Medical Journal , vol.2 , pp. 274-276
    • Burkitt, D.P.1
  • 14
    • 0028288979 scopus 로고
    • Starch intake and colorectal-cancer risk-an international comparison
    • Cassidy, A., Bingham, S.A. and Cummings, J.H., 1994. Starch intake and colorectal-cancer risk-an international comparison. British Journal of Cancer 69: 937-942.
    • (1994) British Journal of Cancer , vol.69 , pp. 937-942
    • Cassidy, A.1    Bingham, S.A.2    Cummings, J.H.3
  • 15
    • 56049127918 scopus 로고    scopus 로고
    • Effects of high-amylose maize starch and butyrylated high-amylose maize starch on azoxymethane-induced intestinal cancer in rats
    • Clarke, J.M, Topping, D.L., Bird, A.R., Young, G.P. and Cobiac, L., 2008. Effects of high-amylose maize starch and butyrylated high-amylose maize starch on azoxymethane-induced intestinal cancer in rats. Carcinogenesis 29: 2190-2194.
    • (2008) Carcinogenesis , vol.29 , pp. 2190-2194
    • Clarke, J.M.1    Topping, D.L.2    Bird, A.R.3    Young, G.P.4    Cobiac, L.5
  • 16
    • 0000110550 scopus 로고
    • The effect of dietary fiber on fecal weight and composition
    • In: G.A. Spiller (ed.), CRC Press, Boca Raton
    • Cummings, J.H., 1992. The effect of dietary fiber on fecal weight and composition In: G.A. Spiller (ed.), Dietary fiber in human nutrition. CRC Press, Boca Raton, pp 263-349.
    • (1992) Dietary fiber in human nutrition , pp. 263-349
    • Cummings, J.H.1
  • 17
    • 84899197040 scopus 로고    scopus 로고
    • Cell kinetics and gene expression in colorectal cancer patients given resistant starch: a randomized controlled trial
    • Dronmaraju, S.S., Coxhead, J.M., Kelly, S.B., Burn, J. and Mathers, J.C., 2009. Cell kinetics and gene expression in colorectal cancer patients given resistant starch: a randomized controlled trial. Gut 58: 327-328.
    • (2009) Gut , vol.58 , pp. 327-328
    • Dronmaraju, S.S.1    Coxhead, J.M.2    Kelly, S.B.3    Burn, J.4    Mathers, J.C.5
  • 18
    • 84868214517 scopus 로고    scopus 로고
    • Australia, New Zealand food standards code
    • FSANZ (Food Standards Australia and New Zealand), Anstat Pty Ltd. Available at
    • FSANZ (Food Standards Australia and New Zealand), 2009. Australia, New Zealand food standards code. Anstat Pty Ltd. Available at: www.foodstandards.gov.au.
    • (2009)
  • 19
    • 49449089369 scopus 로고    scopus 로고
    • An extruded breakfast cereal made from a high amylose barley cultivar has a low glycaemic index and lower plasma insulin response than one made from a standard barley
    • King, R.A., Noakes, M., Bird, A.R., Morell, M.K. and Topping, D.L., 2008. An extruded breakfast cereal made from a high amylose barley cultivar has a low glycaemic index and lower plasma insulin response than one made from a standard barley. Journal of cereal science 48: 526-530.
    • (2008) Journal of cereal science , vol.48 , pp. 526-530
    • King, R.A.1    Noakes, M.2    Bird, A.R.3    Morell, M.K.4    Topping, D.L.5
  • 20
    • 51749091105 scopus 로고    scopus 로고
    • Resistant carbohydrates stimulate cell proliferation and crypt fission in wild-type mice and in the ApcMin/+ mouse model of intestinal cancer association with enhanced polyp development
    • Mandir, N., Englyst, H. and Goodlad, R.A., 2008. Resistant carbohydrates stimulate cell proliferation and crypt fission in wild-type mice and in the ApcMin/+ mouse model of intestinal cancer association with enhanced polyp development. British Journal of Nutrition 100: 711-721.
    • (2008) British Journal of Nutrition , vol.100 , pp. 711-721
    • Mandir, N.1    Englyst, H.2    Goodlad, R.A.3
  • 22
    • 0029845849 scopus 로고    scopus 로고
    • Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia
    • Noakes, M., Clifton, P.M., Nestel, P.J., Le Leu, R. and McIntosh, G.H., 1996. Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia. American Journal of Clinical Nutrition 64: 944-951.
    • (1996) American Journal of Clinical Nutrition , vol.64 , pp. 944-951
    • Noakes, M.1    Clifton, P.M.2    Nestel, P.J.3    Le Leu, R.4    McIntosh, G.H.5
  • 30
    • 14944359128 scopus 로고    scopus 로고
    • Resistant starch attenuates colonic DNA damage induced by high dietary protein in rats
    • Toden, S., Bird, A.R., Topping, D.L. and Conlon, M.A., 2005. Resistant starch attenuates colonic DNA damage induced by high dietary protein in rats. Nutrition and Cancer 51: 45-51.
    • (2005) Nutrition and Cancer , vol.51 , pp. 45-51
    • Toden, S.1    Bird, A.R.2    Topping, D.L.3    Conlon, M.A.4
  • 31
    • 33646417960 scopus 로고    scopus 로고
    • Resistant starch abolishes increased colonic DNA damage induced by high dietary cooked red meat or casein in rats
    • Toden, S., Bird, A.R., Topping, D.L. and Conlon, M.A., 2006. Resistant starch abolishes increased colonic DNA damage induced by high dietary cooked red meat or casein in rats. Cancer Biology and Therapy 5: 267-272.
    • (2006) Cancer Biology and Therapy , vol.5 , pp. 267-272
    • Toden, S.1    Bird, A.R.2    Topping, D.L.3    Conlon, M.A.4
  • 32
    • 34047257837 scopus 로고    scopus 로고
    • Differential effects of dietary whey, casein and soy on colonic DNA damage in rats
    • Toden, S., Bird, A.R., Topping, D.L. and Conlon, M.A., 2007a. Differential effects of dietary whey, casein and soy on colonic DNA damage in rats. British Journal of Nutrition 97: 535-543.
    • (2007) British Journal of Nutrition , vol.97 , pp. 535-543
    • Toden, S.1    Bird, A.R.2    Topping, D.L.3    Conlon, M.A.4
  • 33
    • 34247379073 scopus 로고    scopus 로고
    • Dose-dependent reduction of dietary protein-induced colonocyte DNA damage by resistant starch in rats correlates more highly with caecal butyrate than with other short chain fatty acids
    • Toden, S., Bird, A.R., Topping, D.L. and Conlon, M.A., 2007b. Dose-dependent reduction of dietary protein-induced colonocyte DNA damage by resistant starch in rats correlates more highly with caecal butyrate than with other short chain fatty acids. (2007) Cancer Biology and Therapy 6: 253-258.
    • (2007) (2007) Cancer Biology and Therapy , vol.6 , pp. 253-258
    • Toden, S.1    Bird, A.R.2    Topping, D.L.3    Conlon, M.A.4
  • 34
    • 36148986822 scopus 로고    scopus 로고
    • High red meat diets induce greater numbers of colonic DNA double-strand breaks than white meat in rats: attenuation by high-amylose maize starch
    • Toden, S., Bird, A.R., Topping, D.L. and Conlon, M.A., 2007c. High red meat diets induce greater numbers of colonic DNA double-strand breaks than white meat in rats: attenuation by high-amylose maize starch. Carcinogenesis 28: 2355-2362.
    • (2007) Carcinogenesis , vol.28 , pp. 2355-2362
    • Toden, S.1    Bird, A.R.2    Topping, D.L.3    Conlon, M.A.4
  • 35
    • 35448943193 scopus 로고    scopus 로고
    • Cereal complex carbohydrates and their contribution to human health
    • Topping, D., 2007. Cereal complex carbohydrates and their contribution to human health. Journal of Cereal Science 46: 220-229.
    • (2007) Journal of Cereal Science , vol.46 , pp. 220-229
    • Topping, D.1
  • 36
    • 0034959553 scopus 로고    scopus 로고
    • Short-chain fatty acids and human colonic function: Roles of resistant starch and nonstarch polysaccharides
    • Topping D.L. and Clifton, P.M., 2001. Short-chain fatty acids and human colonic function: Roles of resistant starch and nonstarch polysaccharides. Physiological Reviews 81: 1031-1064.
    • (2001) Physiological Reviews , vol.81 , pp. 1031-1064
    • Topping, D.L.1    Clifton, P.M.2
  • 38
    • 0027498161 scopus 로고
    • Dietary fat and fiber alter large bowel and portal venous volatile fatty acids and plasma cholesterol but not biliary steroids in pigs
    • Topping, D.L., Illman, R.J.,Clarke, J., Trimble, R.P., Jackson, K.A. and Marsono, Y., 1993. Dietary fat and fiber alter large bowel and portal venous volatile fatty acids and plasma cholesterol but not biliary steroids in pigs. Journal of Nutrition 123: 133-143.
    • (1993) Journal of Nutrition , vol.123 , pp. 133-143
    • Topping, D.L.1    Illman, R.J.2    Clarke, J.3    Trimble, R.P.4    Jackson, K.A.5    Marsono, Y.6
  • 39
    • 0035139142 scopus 로고    scopus 로고
    • African maize porridge: a food with slow in vitro starch digestibility
    • Van der Merwe, B., Erasmus, C. and Taylor, J.R.N., 2001. African maize porridge: a food with slow in vitro starch digestibility. Food Chemistry 72: 347-35.
    • (2001) Food Chemistry , vol.72 , pp. 347-335
    • Van Der Merwe, B.1    Erasmus, C.2    Taylor, J.R.N.3
  • 40
    • 0026597266 scopus 로고
    • Cornstarch fermentation by the colonic microbial community yields more butyrate than does cabbage fermentation; cornstarch fermentation rates correlate negatively with methanogenesis
    • Weaver, G.A., Krause, J.A., Miller, T.L. and Wolin, M.J., 1992. Cornstarch fermentation by the colonic microbial community yields more butyrate than does cabbage fermentation; cornstarch fermentation rates correlate negatively with methanogenesis. American Journal of Clinical Nutrition 47: 61-66.
    • (1992) American Journal of Clinical Nutrition , vol.47 , pp. 61-66
    • Weaver, G.A.1    Krause, J.A.2    Miller, T.L.3    Wolin, M.J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.