Combination of defatting and dry fractionation technologies to produce oat ingredients with high beta-glucan concentration

Dietary Fibre: New Frontiers for Food and Health

Volumn , Issue , 2010, Pages 79-89

  Sibakov, J ^a   Myllymaki O ^a   Hietaniemi, V ^b   Pihlava, J M ^b   Kaukovirta Norja, A ^a   Poutanen, K ^a   Lehtinen, P ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Air classification; Milling; Sieving; Soluble fibre; Supercritical CO2 extraction

Indexed keywords

EID: 84899177796     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-692-2     Document Type: Chapter

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