Adaptation of mastication mechanics and eating behaviour to small differences in food texture

Physiology and Behavior

Volumn 165, Issue , 2016, Pages 136-145

  Le Révérend, Benjamin ^a   Saucy, Françoise ^a   Moser, Mireille ^a   Loret, Chrystel ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Cereals; Eating behavior; Food oral processing; Food structure; Muscle activity

Indexed keywords

ADAPTATION; ADULT; ARTICLE; BAKERY PRODUCT; BIOMECHANICS; CLINICAL ARTICLE; ELECTROMYOGRAM; ELECTROMYOGRAPHY; FEEDING BEHAVIOR; FEMALE; FOOD TEXTURE; HUMAN; JAW MOVEMENT; KINEMATICS; MALE; MASTICATION; MASTICATORY MUSCLE; MUSCLE CONTRACTION; NORMAL HUMAN; PRIORITY JOURNAL; FOOD; FOOD GRAIN; JAW; MIDDLE AGED; MOTOR PERFORMANCE; PERIODICITY; PHYSICAL STIMULATION; PHYSIOLOGY;

ADAPTATION, PHYSIOLOGICAL; ADULT; BIOMECHANICAL PHENOMENA; EDIBLE GRAIN; ELECTROMYOGRAPHY; FEEDING BEHAVIOR; FEMALE; FOOD; HUMANS; JAW; MALE; MASTICATION; MASTICATORY MUSCLES; MIDDLE AGED; MOTOR SKILLS; PERIODICITY; PHYSICAL STIMULATION;

EID: 84989920319     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2016.07.010     Document Type: Article

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