Degradation kinetics of ascorbic acid in encapsulated spray-dried honey powder packaged in aluminium laminated polyethylene and high-density polyethylene

International Journal of Food Properties

Volumn 20, Issue 3, 2017, Pages 645-653

  Suhag, Yogita ^a   Nanda, Vikas ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Antioxidant activity; Ascorbic acid; Honey powder; Kinetics; Packaging material

Indexed keywords

ALUMINUM; ANTIOXIDANTS; DEGRADATION; ENZYME KINETICS; FLAVORS; FOOD PRODUCTS; FOOD STORAGE; GLASS; GLASS TRANSITION; KINETICS; LAMINATING; ORGANIC ACIDS; PACKAGING MATERIALS; POLYETHYLENES; POWDERS; PROTEINS; RATE CONSTANTS; REACTION KINETICS; SPRAY DRYING; TEMPERATURE;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; DEGRADATION KINETICS; FIRST ORDER REACTIONS; HONEY POWDER; LAMINATED POLYETHYLENE; TOTAL PHENOLIC CONTENT; WHEY PROTEIN CONCENTRATE;

ASCORBIC ACID;

EID: 84989878635     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2016.1174939     Document Type: Article

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