A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods

Food and Bioproducts Processing

Volumn 96, Issue , 2015, Pages 113-125

  Kha, Tuyen C ^a,b   Nguyen, Minh H ^a,c   Roach, Paul D ^a   Stathopoulos, Costas E ^d  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b NONG LAM UNIVERSITY   (Viet Nam)

^c UNIVERSITY OF WESTERN SYDNEY   (Australia)

^d and Centre for Advanced Process Technology for Urban Resource Recovery   (South Korea)

Author keywords

Carotenoid; Encapsulation; Fortification; Gac oil; Spray drying; Storage

Indexed keywords

ENCAPSULATION; ENERGY STORAGE; FOOD PRODUCTS; OILS AND FATS; POWDERS; SPRAY DRYING; TEMPERATURE;

CAROTENOID; FIRST ORDER REACTIONS; FORTIFICATION; GAC OIL; LOW TEMPERATURES; ROOM TEMPERATURE; STORAGE CONDITION; STORAGE TEMPERATURES; ENCAPSULATED OIL;

FOOD STORAGE;

MOMORDICA COCHINCHINENSIS;

EID: 84938845395     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2015.07.009     Document Type: Article

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