Moisture sorption isotherms and storage stability of spray-dried yogurt powder

Drying Technology

Volumn 28, Issue 6, 2010, Pages 816-822

  Koç, Banu ^a   Yilmazer, Melike Sakin ^a   Balkir, Pinar ^b   Ertekin, Figen Kaymak ^a  

^a EGE UNIVERSITY   (Turkey)

^b EGE UNIVERSITY   (Turkey)

Author keywords

Moisture adsorption isotherm; Sorption model; Spray drying; Storage stability; Yogurt powder

Indexed keywords

ANDERSONS; BRUNAUER EMMETT TELLERS; COLOR CHANGES; DE BOERS; EXPERIMENTAL DATA; GRAVIMETRIC METHODS; GUGGENHEIM; LAMINATED POLYETHYLENE; MOISTURE ADSORPTION; MOISTURE CONTENTS; MOISTURE SORPTION ISOTHERMS; NON-LINEAR REGRESSION ANALYSIS; PERMEABILITY COEFFICIENTS; QUALITY PARAMETERS; RELATIVE HUMIDITIES; SHELF LIFE; SORPTION MODEL; SORPTION MODELS; STORAGE CONDITION; STORAGE STABILITY; THIOBARBITURIC ACID; WATER ACTIVITY;

ADSORPTION; ADSORPTION ISOTHERMS; ATMOSPHERIC HUMIDITY; MATHEMATICAL MODELS; NONLINEAR EQUATIONS; PACKAGING MATERIALS; REGRESSION ANALYSIS; SPRAY DRYING; STABILITY; WATER CONTENT;

DAIRY PRODUCTS;

EID: 77953089473     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2010.485083     Document Type: Article

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