Physical stability and rheological properties of konjac glucomannan-ethyl cellulose mixed emulsions

International Journal of Biological Macromolecules

Volumn 92, Issue , 2016, Pages 423-430

  Ni, Xuewen ^a   Chen, Wenjie ^a   Xiao, Man ^a   Wu, Kao ^a   Kuang, Ying ^a   Corke, Harold ^a,b   Jiang, Fatang ^a  

^a HUBEI UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

droplet morphology; phase separation; rheological properties

Indexed keywords

ETHYL CELLULOSE; KONJAC GLUCOMANNAN; MANNAN; UNCLASSIFIED DRUG; (1-6)-ALPHA-GLUCOMANNAN; CELLULOSE; EMULSION;

ARTICLE; CONFOCAL MICROSCOPY; CONTROLLED STUDY; EMULSION; FLOW KINETICS; GELATION; HYDROGEN BOND; PARTICLE SIZE; SHEAR RATE; STORAGE; TEMPERATURE; VISCOELASTICITY; ANALOGS AND DERIVATIVES; CHEMISTRY; PHASE TRANSITION; VISCOSITY;

CELLULOSE; EMULSIONS; MANNANS; PARTICLE SIZE; PHASE TRANSITION; RHEOLOGY; VISCOSITY;

EID: 84989852942     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.07.018     Document Type: Article

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