Dissolution and rheological behavior of deacetylated konjac glucomannan in urea aqueous solution

Carbohydrate Polymers

Volumn 101, Issue 1, 2014, Pages 499-504

  Wang, Shishuai ^a,c   Zhan, Yingfei ^b   Wu, Xiaofang ^a,c   Ye, Ting ^a,c   Li, Yan ^a,c   Wang, Ling ^a,c   Chen, Yijie ^a,c   Li, Bin ^a,c  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b WUHAN UNIVERSITY   (China)

^c BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Deacetylated konjac glucomannan; Dissolution; Rheological; Solubility; Urea

Indexed keywords

DISSOLUTION BEHAVIOR; DYNAMIC VISCOELASTIC PROPERTIES; KONJAC GLUCOMANNAN; RHEOLOGICAL; RHEOLOGICAL BEHAVIORS; RHEOLOGICAL MODELING; TEMPERATURE SWEEPS; ZERO SHEAR VISCOSITY;

ACETYLATION; METABOLISM; SOLS; SOLUBILITY; UREA;

DISSOLUTION;

KONJAC GLUCO MANNAN; KONJAC GLUCO-MANNAN; MANNAN; UREA; WATER;

ACETYLATION; ARTICLE; CHEMISTRY; DEACETYLATED KONJAC GLUCOMANNAN; DISSOLUTION; ELASTICITY; FLOW KINETICS; RHEOLOGICAL; SOLUBILITY; SOLUTION AND SOLUBILITY; TEMPERATURE; VISCOSITY;

DEACETYLATED KONJAC GLUCOMANNAN; DISSOLUTION; RHEOLOGICAL; SOLUBILITY; UREA;

ACETYLATION; ELASTICITY; MANNANS; RHEOLOGY; SOLUTIONS; TEMPERATURE; UREA; VISCOSITY; WATER;

EID: 84886032378     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.09.090     Document Type: Article

References (31)

1. J. Cai, and L. Zhang Rapid dissolution of cellulose in LiOH/urea and NaOH/urea aqueous solutions Macromolecular Bioscience 5 6 2005 539 548 (Pubitemid 40933992)
2. J. Cai, and L. Zhang Unique gelation behavior of cellulose in NaOH/urea aqueous solution Biomacromolecules 7 1 2006 183 189 (Pubitemid 43154494)
3. J. Cai, S. Kimura, M. Wada, S. Kuga, and L. Zhang Cellulose aerogels from aqueous alkali hydroxide-urea solution ChemSusChem 1 1-2 2008 149 154
4. J. Cai, L. Zhang, C. Chang, G. Cheng, X. Chen, and B. Chu Hydrogen bond induced inclusion complex in aqueous cellulose/LiOH/urea solution at low temperature ChemPhysChem 8 10 2007 1572 1579
5. P. Cescutti, C. Campa, F. Delben, and R. Rizzo Structure of the oligomers obtained by enzymatic hydrolysis of the glucomannan produced by the plant Amorphophallus konjac Carbohydrate Research 337 24 2002 2505 2511 (Pubitemid 35461946)
6. J. Chen, J. Li, and B. Li Identification of molecular driving forces involved in the gelation of konjac glucomannan: Effect of degree of deacetylation on hydrophobic association Carbohydrate Polymers 86 2 2011 865 871
7. M.M. Cross Rheology of non-Newtonian fluids: A new flow equation for pseudoplastic systems Journal of Colloid Science 20 5 1965 417 437
8. X. Du, J. Li, J. Chen, and B. Li Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannan Food Research International 46 1 2012 270 278
9. S. Gao, and K. Nishinari Effect of deacetylation rate on gelation kinetics of konjac glucomannan Colloids and Surfaces B: Biointerfaces 38 3-4 2004 241 249 (Pubitemid 39473345)
10. S. Gao, and K. Nishinari Effect of degree of acetylation on gelation of konjac glucomannan Biomacromolecules 5 1 2004 175 185 (Pubitemid 38181328)
11. Y. Guo, J. Zhou, and L. Zhang Dynamic viscoelastic properties of cellulose carbamate dissolved in NaOH aqueous solution Biomacromolecules 12 5 2011 1927 1934
12. B. Herranz, C.A. Tovar, B. Solo-de-Zaldivar, and A. Javier Borderias Effect of alkalis on konjac glucomannan gels for use as potential gelling agents in restructured seafood products Food Hydrocolloids 27 1 2012 145 153
13. L. Huang, R. Takahashi, S. Kobayashi, T. Kawase, and K. Nishinari Gelation behavior of native and acetylated konjac glucomannan Biomacromolecules 3 6 2002 1296 1303 (Pubitemid 35423028)
14. J. Hwang, and J. Kokini Structure and rheological function of side branches of carbohydrate polymers Journal of Texture Studies 22 2 1991 123 167
15. N. Isobe, K. Noguchi, Y. Nishiyama, S. Kimura, M. Wada, and S. Kuga Role of urea in alkaline dissolution of cellulose Cellulose 20 1 2013 97 103
16. F. Jimenez-Colmenero, S. Cofrades, A.M. Herrero, F. Fernandez-Martin, L. Rodriguez-Salas, and C. Ruiz-Capillas Konjac gel fat analogue for use in meat products: Comparison with pork fats Food Hydrocolloids 26 1 2012 63 72
17. F. Jimenez-Colmenero, S. Cofrades, A.M. Herrero, M.T. Solas, and C. Ruiz-Capillas Konjac gel for use as potential fat analogue for healthier meat product development: Effect of chilled and frozen storage Food Hydrocolloids 30 1 2013 351 357
18. H.J. Jin, C.X. Zha, and L.X. Gu Direct dissolution of cellulose in NaOH/thiourea/urea aqueous solution Carbohydrate Research 342 6 2007 851 858
19. 13C NMR spectroscopy Carbohydrate Polymers 53 2 2003 183 189
20. B. Li, and D.W. Sun Novel methods for rapid freezing and thawing of foods: A review Journal of Food Engineering 54 3 2002 175 182 (Pubitemid 34624125)
21. X. Luo, P. He, and X. Lin The mechanism of sodium hydroxide solution promoting the gelation of Konjac glucomannan (KGM) Food Hydrocolloids 30 1 2013 92 99
22. Maekaji Peptization of the gel of konjac mannan Agricultural and Biological Chemistry 37 10 1973 2433 2434
23. P. Moser, M.L. Cornelio, and V.R. Nicoletti Telis Influence of the concentration of polyols on the rheological and spectral characteristics of guar gum Lwt-Food Science and Technology 53 1 2013 29 36
24. C. Perols, B. Piffaut, J. Scher, J. Ramet, and D. Poncelet The potential of enzyme entrapment in konjac cold-melting gel beads Enzyme and Microbial Technology 20 1 1997 57 60 (Pubitemid 27036000)
25. X. Qin, A. Lu, J. Cai, and L. Zhang Stability of inclusion complex formed by cellulose in NaOH/urea aqueous solution at low temperature Carbohydrate Polymers 92 2 2013 1315 1320
26. D.A. Rees Structure, conformation, and mechanism in the formation of polysaccharide gels and networks Advances in Carbohydrate Chemistry and Biochemistry 24 1969 267 332
27. A. Shi, D. Li, L. Wang, and B. Adhikari Rheological properties of suspensions containing cross-linked starch nanoparticles prepared by spray and vacuum freeze drying methods Carbohydrate Polymers 90 4 2012 1732 1738
28. C. Su, and R.W. Puls Kinetics of trichloroethene reduction by zerovalent iron and tin: Pretreatment effect, apparent activation energy, and intermediate products Environmental Science & Technology 33 1 1999 163 168 (Pubitemid 29029862)
29. L.J. Tanghe, L.B. Genung, and J.W. Mench Determination of acetyl content and degree of substitution of cellulose acetate Methods in Carbohydrate Chemistry 3 1963 201 203
30. V.R.N. Telis, V.A. Lourençon, A.L. Gabas, and J. Telis-Romero Drying rates of Rubi grapes submitted to chemical pretreatments for raisin production Pesquisa Agropecuária Brasileira 41 3 2006 503 509 (Pubitemid 43763937)
31. Y. Xie, X. Liu, and Q. Chen Synthesis and characterization of water-soluble chitosan derivate and its antibacterial activity Carbohydrate Polymers 69 1 2007 142 147 (Pubitemid 46497422)