Steady and dynamic shear rheology of glutinous rice flour dispersions

International Journal of Food Science and Technology

Volumn 41, Issue 6, 2006, Pages 601-608

  Yoo, Byoungseung ^a  

^a Dongguk University   (South Korea)

Author keywords

Concentration; Dynamic modulus; Models; Viscoelastic property; Viscosity

Indexed keywords

EID: 33645735038     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01074.x     Document Type: Article

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