Preparation and characterization of konjac glucomannan and ethyl cellulose blend films

Food Hydrocolloids

Volumn 44, Issue , 2015, Pages 229-236

  Li, Xing ^a   Jiang, Fatang ^a   Ni, Xuewen ^a   Yan, Wenli ^a   Fang, Yapeng ^a,b   Corke, Harold ^a,c   Xiao, Man ^a  

^a HUBEI UNIVERSITY OF TECHNOLOGY   (China)

^b GLYNDWR UNIVERSITY   (United Kingdom)

^c UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Blend film; Ethyl cellulose; Konjac glucomannan; Microstructure; Physical properties

Indexed keywords

EID: 84908013267     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.09.027     Document Type: Article

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