Rheological behaviour of acorn starch dispersions: Effects of concentration and temperature

International Journal of Food Science and Technology

Volumn 44, Issue 3, 2009, Pages 503-509

  Kim, Won Woo ^a   Yoo, Byoungseung ^a  

^a Dongguk University   (South Korea)

Author keywords

Acorn starch; Activation energy; Cox Merz rule; Dynamic modulus; Rheology; Viscosity

Indexed keywords

EID: 59549095336     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01760.x     Document Type: Article

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