Effect of Protocatechuic Acid-Grafted-Chitosan Coating on the Postharvest Quality of Pleurotus eryngii

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 38, 2016, Pages 7225-7233

  Liu, Jun ^a   Meng, Chen Guang ^a   Wang, Xing Chi ^a   Chen, Yao ^a   Kan, Juan ^a   Jin, Chang Hai ^a  

^a YANGZHOU UNIVERSITY   (China)

Author keywords

chitosan; grafted; Pleurotus eryngii; postharvest quality; protocatechuic acid

Indexed keywords

AGENTS; ANTIOXIDANTS; CHITIN; CHITOSAN; ELECTROLYTES; ENZYMES; GRAFTING (CHEMICAL); OXYGEN; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT ENZYME ACTIVITY; GRAFTED; PHYSICOCHEMICAL PARAMETERS; PLEUROTUS ERYNGII; POSTHARVEST QUALITY; PROTOCATECHUIC ACID;

COATINGS;

ANTIOXIDANT; CHITOSAN; HYDROXYBENZOIC ACID DERIVATIVE; MALONALDEHYDE; PROTOCATECHUIC ACID;

AGARICALES; CHEMISTRY; FOOD PRESERVATION; FOOD QUALITY; FOOD STORAGE; METABOLISM; PLEUROTUS; PROCEDURES; VISCOSITY;

AGARICALES; ANTIOXIDANTS; CHITOSAN; FOOD PRESERVATION; FOOD QUALITY; FOOD STORAGE; HYDROXYBENZOATES; MALONDIALDEHYDE; PLEUROTUS; VISCOSITY;

EID: 84989256937     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b02468     Document Type: Article

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