메뉴 건너뛰기




Volumn 89, Issue , 2016, Pages 518-526

Protocatechuic acid grafted onto chitosan: Characterization and antioxidant activity

Author keywords

Carbodiimide; Characterization; Chitosan; Protocatechuic acid

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; AMIDE; CHITOSAN; CYANAMIDE; ESTER; PROTOCATECHUIC ACID; PROTON; 1-(2,6-DIMETHYLPHENOXY)-2-(3,4-DIMETHOXYPHENYLETHYLAMINO)PROPANE; ANTIOXIDANT; CROSS LINKING REAGENT; HYDROXYBENZOIC ACID DERIVATIVE; PHENETHYLAMINE DERIVATIVE; POLYMER; SCAVENGER;

EID: 84968918953     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.04.089     Document Type: Article
Times cited : (121)

References (44)
  • 2
    • 84888251540 scopus 로고    scopus 로고
    • Biodegradable polypyrrole/dextrin conductive nanocomposite: synthesis, characterization, antioxidant and antibacterial activity
    • Zare E.N., Lakouraj M.M., Mohseni M. Biodegradable polypyrrole/dextrin conductive nanocomposite: synthesis, characterization, antioxidant and antibacterial activity. Synth. Met. 2014, 187:9-16.
    • (2014) Synth. Met. , vol.187 , pp. 9-16
    • Zare, E.N.1    Lakouraj, M.M.2    Mohseni, M.3
  • 3
    • 84931004899 scopus 로고    scopus 로고
    • Multilayered electromagnetic bionanocomposite based on alginic acid: characterization and biological activities
    • Zare E.N., Lakouraj M.M., Mohseni M., Motahari A. Multilayered electromagnetic bionanocomposite based on alginic acid: characterization and biological activities. Carbohydr. Polym. 2015, 130:372-380.
    • (2015) Carbohydr. Polym. , vol.130 , pp. 372-380
    • Zare, E.N.1    Lakouraj, M.M.2    Mohseni, M.3    Motahari, A.4
  • 4
    • 77956009757 scopus 로고    scopus 로고
    • Biocompatible novel starch/polyaniline composites: characterization, anti-cytotoxicity and antioxidant activity
    • Saikia J.P., Banerjee S., Konwar B.K., Kumar A. Biocompatible novel starch/polyaniline composites: characterization, anti-cytotoxicity and antioxidant activity. Colloid Surf. B 2010, 81:158-164.
    • (2010) Colloid Surf. B , vol.81 , pp. 158-164
    • Saikia, J.P.1    Banerjee, S.2    Konwar, B.K.3    Kumar, A.4
  • 6
    • 84875229016 scopus 로고    scopus 로고
    • Chitosan based edible films and coatings: a review
    • Elsabee M.Z., Abdou E.S. Chitosan based edible films and coatings: a review. Mater. Sci. Eng. C 2013, 33:1819-1841.
    • (2013) Mater. Sci. Eng. C , vol.33 , pp. 1819-1841
    • Elsabee, M.Z.1    Abdou, E.S.2
  • 10
    • 55149123559 scopus 로고    scopus 로고
    • Chitosan derivatives obtained by chemical modifications for biomedical and environmental applications
    • Alves N.M., Mano J.F. Chitosan derivatives obtained by chemical modifications for biomedical and environmental applications. Int. J. Biol. Macromol. 2008, 43:401-414.
    • (2008) Int. J. Biol. Macromol. , vol.43 , pp. 401-414
    • Alves, N.M.1    Mano, J.F.2
  • 11
    • 84922586357 scopus 로고    scopus 로고
    • Recent advances in graft copolymerization and applications of chitosan: a review
    • Thakur V.K., Thakur M.K. Recent advances in graft copolymerization and applications of chitosan: a review. ACS Sustain. Chem. Eng. 2014, 2:2637-2652.
    • (2014) ACS Sustain. Chem. Eng. , vol.2 , pp. 2637-2652
    • Thakur, V.K.1    Thakur, M.K.2
  • 12
    • 37849002920 scopus 로고    scopus 로고
    • Extraction separation, and detection methods for phenolic acids and flavonoids
    • Stalikas C.D. Extraction separation, and detection methods for phenolic acids and flavonoids. J. Sep. Sci. 2007, 30:3268-3295.
    • (2007) J. Sep. Sci. , vol.30 , pp. 3268-3295
    • Stalikas, C.D.1
  • 13
    • 84946491882 scopus 로고    scopus 로고
    • Phenolics and polyphenolics in foods, beverages and spices: antioxidant activity and health effects-a review
    • Shahidi F., Ambigaipalan P. Phenolics and polyphenolics in foods, beverages and spices: antioxidant activity and health effects-a review. J. Funct. Foods 2015, 18:820-897.
    • (2015) J. Funct. Foods , vol.18 , pp. 820-897
    • Shahidi, F.1    Ambigaipalan, P.2
  • 14
    • 84929243368 scopus 로고    scopus 로고
    • Phenolic compounds and plant phenolic extracts as natural antioxidants in prevention of lipid oxidation in seafood: a detailed review
    • Maqsood S., Benjakul S., Abushelaibi A., Alam A. Phenolic compounds and plant phenolic extracts as natural antioxidants in prevention of lipid oxidation in seafood: a detailed review. Compr. Rev. Food Sci. Food Saf. 2014, 13:1125-1140.
    • (2014) Compr. Rev. Food Sci. Food Saf. , vol.13 , pp. 1125-1140
    • Maqsood, S.1    Benjakul, S.2    Abushelaibi, A.3    Alam, A.4
  • 15
    • 84868663901 scopus 로고    scopus 로고
    • Anti-diabetic potential of phenolic compounds: a review
    • Ali Asgar M. Anti-diabetic potential of phenolic compounds: a review. Int. J. Food Prop. 2013, 16:91-103.
    • (2013) Int. J. Food Prop. , vol.16 , pp. 91-103
    • Ali Asgar, M.1
  • 18
    • 84958960132 scopus 로고    scopus 로고
    • Enhancing the therapeutic effects of polyphenols with macromolecules
    • Oliver S., Vittorio O., Cirillo G., Boyer C. Enhancing the therapeutic effects of polyphenols with macromolecules. Polym. Chem. 2016, 7:1529-1544.
    • (2016) Polym. Chem. , vol.7 , pp. 1529-1544
    • Oliver, S.1    Vittorio, O.2    Cirillo, G.3    Boyer, C.4
  • 20
    • 67649854637 scopus 로고    scopus 로고
    • Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedure
    • Curcio M., Puoci F., Iemma F., Parisi O.I., Cirillo G., Spizzirri U.G. Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedure. J. Agric. Food Chem. 2009, 57:5933-5938.
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 5933-5938
    • Curcio, M.1    Puoci, F.2    Iemma, F.3    Parisi, O.I.4    Cirillo, G.5    Spizzirri, U.G.6
  • 21
    • 67349170476 scopus 로고    scopus 로고
    • Antimicrobial and antioxidant properties of chitosan enzymatically functionalized with flavonoids
    • Sousa F., Guebitz G.M., Kokol V. Antimicrobial and antioxidant properties of chitosan enzymatically functionalized with flavonoids. Process Biochem. 2009, 44:749-756.
    • (2009) Process Biochem. , vol.44 , pp. 749-756
    • Sousa, F.1    Guebitz, G.M.2    Kokol, V.3
  • 22
    • 84904254184 scopus 로고    scopus 로고
    • Preparation and characterization of catechin-grafted chitosan with antioxidant and antidiabetic potential
    • Zhu W., Zhang Z. Preparation and characterization of catechin-grafted chitosan with antioxidant and antidiabetic potential. Int. J. Biol. Macromol. 2014, 70:150-155.
    • (2014) Int. J. Biol. Macromol. , vol.70 , pp. 150-155
    • Zhu, W.1    Zhang, Z.2
  • 24
    • 38049059315 scopus 로고    scopus 로고
    • Conjugation of gallic acid onto chitosan: an approach for green and water-based antioxidant
    • Pasanphan W., Chirachanchai S. Conjugation of gallic acid onto chitosan: an approach for green and water-based antioxidant. Carbohydr. Polym. 2008, 72:169-177.
    • (2008) Carbohydr. Polym. , vol.72 , pp. 169-177
    • Pasanphan, W.1    Chirachanchai, S.2
  • 25
    • 84885046161 scopus 로고    scopus 로고
    • Synthesis of chitosan-gallic acid conjugate: structure characterization and in vitro anti-diabetic potential
    • Liu J., Lu J., Kan J., Jin C. Synthesis of chitosan-gallic acid conjugate: structure characterization and in vitro anti-diabetic potential. Int. J. Biol. Macromol. 2013, 62:321-329.
    • (2013) Int. J. Biol. Macromol. , vol.62 , pp. 321-329
    • Liu, J.1    Lu, J.2    Kan, J.3    Jin, C.4
  • 26
    • 84861023623 scopus 로고    scopus 로고
    • Laccase-mediated functionalization of chitosan by caffeic and gallic acids for modulating antioxidant and antimicrobial properties
    • Bozic M., Gorgieva S., Kokol V. Laccase-mediated functionalization of chitosan by caffeic and gallic acids for modulating antioxidant and antimicrobial properties. Carbohydr. Polym. 2012, 87:2388-2398.
    • (2012) Carbohydr. Polym. , vol.87 , pp. 2388-2398
    • Bozic, M.1    Gorgieva, S.2    Kokol, V.3
  • 27
    • 84893375440 scopus 로고    scopus 로고
    • Free radical mediated grafting of chitosan with caffeic and ferulic acids: structures and antioxidant activity
    • Liu J., Wen X., Lu J., Kan J., Jin C. Free radical mediated grafting of chitosan with caffeic and ferulic acids: structures and antioxidant activity. Int. J. Biol. Macromol. 2014, 65:97-106.
    • (2014) Int. J. Biol. Macromol. , vol.65 , pp. 97-106
    • Liu, J.1    Wen, X.2    Lu, J.3    Kan, J.4    Jin, C.5
  • 28
    • 84878007575 scopus 로고    scopus 로고
    • Preparation, characterization and antioxidant property of water-soluble ferulic acid grafted chitosan
    • Woranuch S., Yoksan R. Preparation, characterization and antioxidant property of water-soluble ferulic acid grafted chitosan. Carbohydr. Polym. 2013, 96:495-502.
    • (2013) Carbohydr. Polym. , vol.96 , pp. 495-502
    • Woranuch, S.1    Yoksan, R.2
  • 29
  • 30
    • 78951494990 scopus 로고    scopus 로고
    • Synthesis of chitosan-caffeic acid derivatives and evaluation of their antioxidant activities
    • Aytekin A.O., Morimura S., Kida K. Synthesis of chitosan-caffeic acid derivatives and evaluation of their antioxidant activities. J. Biosci. Bioeng. 2011, 111:212-216.
    • (2011) J. Biosci. Bioeng. , vol.111 , pp. 212-216
    • Aytekin, A.O.1    Morimura, S.2    Kida, K.3
  • 31
    • 84944517156 scopus 로고    scopus 로고
    • Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food
    • Chatterjee N.S., Panda S.K., Navitha M., Asha K.K., Anandan R., Mathew S. Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food. J. Food Sci. Technol. 2015, 52:7153-7162.
    • (2015) J. Food Sci. Technol. , vol.52 , pp. 7153-7162
    • Chatterjee, N.S.1    Panda, S.K.2    Navitha, M.3    Asha, K.K.4    Anandan, R.5    Mathew, S.6
  • 33
    • 84914109280 scopus 로고    scopus 로고
    • A review on protocatechuic acid and its pharmacological potential
    • Kakkar S., Bais S. A review on protocatechuic acid and its pharmacological potential. ISRN Pharmacol. 2014, 952943.
    • (2014) ISRN Pharmacol. , pp. 952943
    • Kakkar, S.1    Bais, S.2
  • 34
    • 84868567366 scopus 로고    scopus 로고
    • In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus)
    • Liu J., Jia L., Kan J., Jin C. In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus). Food Chem. Toxicol. 2013, 51:310-316.
    • (2013) Food Chem. Toxicol. , vol.51 , pp. 310-316
    • Liu, J.1    Jia, L.2    Kan, J.3    Jin, C.4
  • 35
    • 0000209774 scopus 로고
    • Studies on products of browning reactions: antioxidative activities of products of browning reaction prepared from glucosamine
    • Oyaizu M. Studies on products of browning reactions: antioxidative activities of products of browning reaction prepared from glucosamine. Jpn. J. Nutr. 1986, 44:307-315.
    • (1986) Jpn. J. Nutr. , vol.44 , pp. 307-315
    • Oyaizu, M.1
  • 36
    • 84910069680 scopus 로고    scopus 로고
    • Extraction, characterization and in vitro antioxidant activity of polysaccharides from black soybean
    • Liu J., Wen X., Zhang X., Pu H., Kan J., Jin C. Extraction, characterization and in vitro antioxidant activity of polysaccharides from black soybean. Int. J. Biol. Macromol. 2015, 72:1182-1190.
    • (2015) Int. J. Biol. Macromol. , vol.72 , pp. 1182-1190
    • Liu, J.1    Wen, X.2    Zhang, X.3    Pu, H.4    Kan, J.5    Jin, C.6
  • 37
    • 84908439391 scopus 로고    scopus 로고
    • Synthesis of protocatechuic acid-zinc/aluminium-layered double hydroxide nanocomposite as an anticancer nanodelivery system
    • Barahuie F., Hussein M.Z., Gani S.A., Fakurazi S., Zainal Z. Synthesis of protocatechuic acid-zinc/aluminium-layered double hydroxide nanocomposite as an anticancer nanodelivery system. J. Solid State Chem. 2015, 221:21-31.
    • (2015) J. Solid State Chem. , vol.221 , pp. 21-31
    • Barahuie, F.1    Hussein, M.Z.2    Gani, S.A.3    Fakurazi, S.4    Zainal, Z.5
  • 40
    • 84929623289 scopus 로고    scopus 로고
    • Doxorubicin-loaded magnetic nanocapsules based on N-palmitoyl chitosan and magnetite: synthesis and characterization
    • Balan V., Dodi G., Tudorachi N., Ponta O., Simon V., Butnaru M., Verestiuc L. Doxorubicin-loaded magnetic nanocapsules based on N-palmitoyl chitosan and magnetite: synthesis and characterization. Chem. Eng. J. 2015, 279:188-197.
    • (2015) Chem. Eng. J. , vol.279 , pp. 188-197
    • Balan, V.1    Dodi, G.2    Tudorachi, N.3    Ponta, O.4    Simon, V.5    Butnaru, M.6    Verestiuc, L.7
  • 42
    • 84937867567 scopus 로고    scopus 로고
    • Preparation, physicochemical and pharmaceutical characterization of chitosan from Catharsius molossus residue
    • Ma J., Xin C., Tan C. Preparation, physicochemical and pharmaceutical characterization of chitosan from Catharsius molossus residue. Int. J. Biol. Macromol. 2015, 80:547-556.
    • (2015) Int. J. Biol. Macromol. , vol.80 , pp. 547-556
    • Ma, J.1    Xin, C.2    Tan, C.3
  • 43
    • 84925517713 scopus 로고    scopus 로고
    • A comparative study of different crosslinking agent-modified chitosan/corn cob biocomposite films
    • Yeng C.M., Husseinsyah S., Ting S.S. A comparative study of different crosslinking agent-modified chitosan/corn cob biocomposite films. Polym. Bull. 2015, 72:791-808.
    • (2015) Polym. Bull. , vol.72 , pp. 791-808
    • Yeng, C.M.1    Husseinsyah, S.2    Ting, S.S.3
  • 44
    • 84866494776 scopus 로고    scopus 로고
    • Antioxidant activity and mechanism of protocatechuic acid in vitro
    • Li X., Wang X., Chen D., Chen S. Antioxidant activity and mechanism of protocatechuic acid in vitro. Funct. Foods Health Dis. 2011, 1:232-244.
    • (2011) Funct. Foods Health Dis. , vol.1 , pp. 232-244
    • Li, X.1    Wang, X.2    Chen, D.3    Chen, S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.