Changes in reactive oxygen species production and antioxidant enzyme activity of Agaricus bisporus harvested at different stages of maturity

Journal of the Science of Food and Agriculture

Volumn 93, Issue 9, 2013, Pages 2201-2206

  Liu, Jun ^a   Wu, Yu chun ^a   Kan, Juan ^a   Wang, Yan ^a   Jin, Chang hai ^a  

^a YANGZHOU UNIVERSITY   (China)

Author keywords

Agaricus bisporus; Antioxidant enzyme; Harvest stage; Reactive oxygen species; Senescence

Indexed keywords

CARBON DIOXIDE; CATALASE; CATECHOL OXIDASE; FUNGAL PROTEIN; HYDROGEN PEROXIDE; MALONALDEHYDE; OXIDOREDUCTASE; PEROXIDASE; REACTIVE OXYGEN METABOLITE; SUPEROXIDE; SUPEROXIDE DISMUTASE;

AGARICUS; ARTICLE; CHEMISTRY; CHINA; COLOR; COMPARATIVE STUDY; FOOD QUALITY; FRUITING BODY; GROWTH, DEVELOPMENT AND AGING; LIPID PEROXIDATION; METABOLISM; PHYSICAL CHEMISTRY;

AGARICUS; CARBON DIOXIDE; CATALASE; CATECHOL OXIDASE; CHINA; COLOR; FOOD QUALITY; FRUITING BODIES, FUNGAL; FUNGAL PROTEINS; HYDROGEN PEROXIDE; LIPID PEROXIDATION; MALONDIALDEHYDE; OXIDOREDUCTASES; PEROXIDASES; PHYSICOCHEMICAL PHENOMENA; REACTIVE OXYGEN SPECIES; SUPEROXIDE DISMUTASE; SUPEROXIDES;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 84878677242     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6027     Document Type: Article

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