Comparative pharmacokinetics and tissue distribution study of mono-, and di-caffeoylquinic acids isomers of Ainsliaea fragrans Champ by a fast UHPLC-MS/MS method

Fitoterapia

Volumn 99, Issue 1, 2014, Pages 139-152

  Su, Dan ^a,b   Huang, Jun ^a   Song, Yonggui ^a,b   Feng, Yulin ^a,b  

^a Jiangxi University of Chinese Traditional Medicine   (China)

^b National Pharmaceutical Engineering Center for Solid Preparation in Chinese Herbal Medicine   (China)

Author keywords

Ainsliaea fragrans Champ; Degradation products; Dicaffeoylquinic acids; Pharmacokinetics; Tissue distribution

Indexed keywords

1,3 DI CAFFEOYLQUINIC ACID; 1,5 DI CAFFEOYLQUINIC ACID; 3,4 DI CAFFEOYLQUINIC ACID; 3,5 DI CAFFEOYLQUINIC ACID; 4 CAFFEOYLQUINIC ACID; 4,5 DI CAFFEOYLQUINIC ACID; 5 CAFFEOYLQUINIC ACID; CAFFEIC ACID; CHINESE DRUG; CHLORAMPHENICOL; CHLOROGENIC ACID; DI CAFFEOYLQUINIC ACID DERIVATIVE; MONO CAFFEOYLQUINIC ACID DERIVATIVE; PLANT EXTRACT; UNCLASSIFIED DRUG; CAFFEOYLQUINIC ACID; HERBACEOUS AGENT; QUINIC ACID;

ACCURACY; AINSLIAEA FRAGRANS; ANIMAL EXPERIMENT; AREA UNDER THE CURVE; ARTICLE; ASTERACEAE; CONTROLLED STUDY; DRUG CLEARANCE; DRUG DISTRIBUTION; DRUG HALF LIFE; DRUG ISOLATION; DRUG SPECIFICITY; DRUG STABILITY; DRUG STRUCTURE; DRUG SYNTHESIS; DRUG TISSUE LEVEL; ELECTROSPRAY; FEMALE; LIMIT OF QUANTITATION; MAXIMUM PLASMA CONCENTRATION; NONHUMAN; PRIORITY JOURNAL; RAT; TANDEM MASS SPECTROMETRY; TIME TO MAXIMUM PLASMA CONCENTRATION; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ANALOGS AND DERIVATIVES; ANIMAL; CHEMICAL STRUCTURE; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERISM; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; TISSUE DISTRIBUTION; WISTAR RAT;

AINSLIAEA; RATTUS;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUGS, CHINESE HERBAL; FEMALE; ISOMERISM; MOLECULAR STRUCTURE; QUINIC ACID; RATS, WISTAR; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TANDEM MASS SPECTROMETRY; TISSUE DISTRIBUTION;

EID: 84907903543     PISSN: 0367326X     EISSN: 18736971     Source Type: Journal    
DOI: 10.1016/j.fitote.2014.09.011     Document Type: Article

References (29)

1. Department of health of Jiangxi province Chinese materia medica standards of Jiangxi Province 1996 Jiangxi science and technology press Nanchang
2. Pharmacopoeia commission of the ministry of public health, P.R. China Drug specifications for the preparation of traditional Chinese drug vol. 14 1989 Ministry of health P.R. China Beijing
3. F. Ge, X. Zhang, G. Pei, W. Chen, X. Lai, and Q. Liu Study on inhibitory effects of Ainsliaea extracts Lishizhen Med Mater Med Res 20 2009 1676
4. R. Qiu, J. Xu, W. Xu, J. Xiong, Y. Liu, and B. Yuan Observation on antibacterial activity of Ainsliaea fragrans Champ In Vitro Chin Pharm 18 2009 13
5. X. Liu, D. Su, B. Xie, W. Zhang, Y. Feng, and S. Yang In-vitro studies on mutant selection window of total phenolic acids from Ainsliaea fragrans Champ Tradit Chin Drug Res Clin Pharmacol 24 2013 465
6. Y. Chen, and X. Wang Observation of the treatment of Ainsliaea fragrans Champ to chronic cervicitis complicated pelvistis Chin J Mod Appl Pharm 27 2010 66
7. X. Cui, X. Zhang, and W. Kang Research progress on compound recipe of Ainsliaea fragrans Champ J Henan Univ (Med Sci) 33 2014 68
8. G. Liu, H. Wang, T. Wu, W. Ye, and S. Zhao Chemical constituents from Ainsliaea fragrans Chin J Nat Med 15 2007 266
9. J. Huang, D. Su, Y. Song, W. Zhang, T. Lu, and Y. Feng Quantitative analysis of phenolic acids in the Ainsliaea fragrans Champ from various regions by RP-HPLC J Chin Med Mater 37 2014 1339 1341
10. B. Menin, C. Comino, A. Moglia, Y. Dolzhenko, E. Portis, and S. Lanteri Identification and mapping of genes related to caffeoylquinic acid synthesis in Cynara cardunculus L. Plant Sci 179 2010 338 347
11. M. Kojima, and T. Kondo An enzyme in sweet potato root which catalyzes the conversion of chlorogenic acid, 3-caffeoylquinic acid, to isochlorogenic acid, 3, 5-dicaffeoylquinic acid Agric Biol Chem 49 1985 2467 2469
12. I. Konczak, S. Okuno, M. Yoshimoto, and O. Yamakawa Caffeoylquinic acids generated in vitro in a high-anthocyanin-accumulating sweet potato cell line J Biomed Biotechnol 5 2004 287 292
13. M. Pecorari, D. Villaño, M. Francesca Testa, M. Schmid, and M. Serafini Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers Mol Nutr Food Res 54 2010 S278 S283
14. P. Valentão, E. Fernandes, F. Carvalho, P.B. Andrade, R.M. Seabra, and M.L. Bastos Antioxidative properties of cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical, and hypochlorous acid J Agric Food Chem 50 2002 4989 4993
15. X. Wang, W. Jia, A. Zhao, and X. Wang Anti-influenza agents from plants and traditional Chinese medicine Phytother Res 20 2006 335 341
16. G. Peluso, V. De Feo, F. De Simone, E. Bresciano, and M.L. Vuotto Studies on the inhibitory effects of caffeoylquinic acids on monocyte migration and superoxide ion production J Nat Prod 58 1995 639 646
17. W.E. Robinson, M. Cordeiro, S. Abdel-Malek, Q. Jia, S.A. Chow, M.G. Reinecke, and et al. Dicaffeoylquinic acid inhibitors of human immunodeficiency virus integrase: inhibition of the core catalytic domain of human immunodeficiency virus integrase Mol Pharmacol 50 4 1996 846 855
18. K.H. Cha, D. Song, S.M. Kim, and C. Pan Inhibition of gastrointestinal lipolysis by green tea, coffee, and gomchui (Ligularia fischeri) tea polyphenols during simulated digestion J Agric Food Chem 60 29 2012 7152 7157
19. J. Han, Y. Miyamae, H. Shigemori, and H. Isoda Neuroprotective effect of 3, 5-di-O-caffeoylquinic acid on SH-SY5Y cells and senescence-accelerated-prone mice 8 through the up-regulation of phosphoglycerate kinase-1 Neuroscience 169 3 2010 1039 1045
20. S.G. Lee, H. Lee, T.G. Nam, S.H. Eom, H.J. Heo, C.Y. Lee, and et al. Neuroprotective effect of caffeoylquinic acids from Artemisia princeps Pampanini against oxidative stress-induced toxicity in PC-12 cells J Food Sci 76 2 2011 C250 C256
21. Y. Nakajima, M. Shimazawa, S. Mishima, and H. Hara Water extract of propolis and its main constituents, caffeoylquinic acid derivatives, exert neuroprotective effects via antioxidant actions Life Sci 80 4 2007 370 377
22. P.J. King, G. Ma, W. Miao, Q. Jia, B.R. McDougall, M.G. Reinecke, and et al. Structure-activity relationships: analogues of the dicaffeoylquinic and dicaffeoyltartaric acids as potent inhibitors of human immunodeficiency virus type 1 integrase and replication J Med Chem 42 3 1999 497 509
23. S.M. Kim, S.W. Kang, J.S. Jeon, Y.J. Jung, C.Y. Kim, C.H. Pan, and et al. Rapid identification and evaluation of antioxidant compounds from extracts of Petasites japonicus by hyphenated-HPLC techniques Biomed Chromatogr 26 2 2012 199 207
24. Y.F. Shang, S.M. Kim, D.G. Song, C.H. Pan, W.J. Lee, and B.H. Um Isolation and identification of antioxidant compounds from Ligularia fischeri J Food Sci 75 6 2010 C530 C535
25. M. Yoshimoto, S. Yahara, S. Okuno, M.S. Islam, K. Ishiguro, and O. Yamakawa Antimutagenicity of mono-, di-, and tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leaf Biosci Biotechnol Biochem 66 11 2002 2336 2341
26. Guidance for industry: bioanalytical method validation (updated 2001) http://www.fda.gov/downloads/Drugs/GuidanceComplianceRegulatoryInformation/Guidances/UCM070107.pdf
27. D.W. Griffiths, and H. Bain Photo-induced changes in the concentrations of individual chlorogenic acid isomers in potato (Solanum tuberosum) tubers and their complexation with ferric ions Potato Res 40 1997 307 315
28. Y.C. Ma, X.Q. Wang, F.F. Hou, J. Ma, M. Luo, A. Chen, and et al. Rapid resolution liquid chromatography (RRLC) analysis and studies on the stability of Shuang-Huang-Lian preparations J Pharm Biomed Anal 54 2011 265 272
29. H.B. Xiao, X. Cao, L. Wang, X.Q. Run, Y. Su, C. Tian, and et al. 1,5-Dicaffeoylquinic acid protects primary neurons from amyloid β 1-42-induced apoptosis via PI3K/Akt signaling pathway Chin Med J 124 2011 2628 2635