메뉴 건너뛰기




Volumn , Issue , 2010, Pages 195-210

Antimicrobial activity of chitin, chitosan, and their oligosaccharides

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84988505041     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/EBK1439816035     Document Type: Chapter
Times cited : (14)

References (100)
  • 3
    • 0024037721 scopus 로고
    • Selective permeabilities of chitosan-acetic acid complex membrane and chitosan-polymer complex membranes for oxygen and carbon dioxide
    • Bai, R. K., Huang, M. Y., and Jiang, Y. Y. 1988. Selective permeabilities of chitosan-acetic acid complex membrane and chitosan-polymer complex membranes for oxygen and carbon dioxide. Polymer Bulletin, 20(1): 83-88.
    • (1988) Polymer Bulletin , vol.20 , Issue.1 , pp. 83-88
    • Bai, R.K.1    Huang, M.Y.2    Jiang, Y.Y.3
  • 5
    • 0001046883 scopus 로고
    • Inhibition of Salmonella typhimurium and Escherichia coli O157:H7 by an antimicrobial containing edible film
    • Baron, J. K. and Sumner, S. S. 1994. Inhibition of Salmonella typhimurium and Escherichia coli O157:H7 by an antimicrobial containing edible film. Journal of Food Protection, 56: 916-920.
    • (1994) Journal of Food Protection , vol.56 , pp. 916-920
    • Baron, J.K.1    Sumner, S.S.2
  • 7
    • 0344543150 scopus 로고    scopus 로고
    • Effect of chitosan on growth and toxin production by Alternaria alternata f. Sp. lycopersici
    • Bhaskara, M. V., Arul, J., Essaid, A. B. et al., 1998. Effect of chitosan on growth and toxin production by Alternaria alternata f. sp. lycopersici. Biocontrol Science and Technology, 8(1): 33-43.
    • (1998) Biocontrol Science and Technology , vol.8 , Issue.1 , pp. 33-43
    • Bhaskara, M.V.1    Arul, J.2    Essaid, A.B.3
  • 11
    • 0031000552 scopus 로고    scopus 로고
    • Effects of ultrasonic condition and storage in acidic solutions on changes in molecular weight and polydispersity of treated chitosan
    • Chen, R. H., Chang, J. R., and Shyru, J. S. 1997. Effects of ultrasonic condition and storage in acidic solutions on changes in molecular weight and polydispersity of treated chitosan. Carbohydrate Research, 299: 287.
    • (1997) Carbohydrate Research , vol.299 , pp. 287
    • Chen, R.H.1    Chang, J.R.2    Shyru, J.S.3
  • 12
    • 0032169076 scopus 로고    scopus 로고
    • Antibacterial effects of N-sulfonated and N-sulfobenzoyl chitosan and application to oyster preservation
    • Chen, C. S., Liau, W. Y., and Tsai, G. J. 1998. Antibacterial effects of N-sulfonated and N-sulfobenzoyl chitosan and application to oyster preservation. Journal of Food Protection, 61: 1124-1128.
    • (1998) Journal of Food Protection , vol.61 , pp. 1124-1128
    • Chen, C.S.1    Liau, W.Y.2    Tsai, G.J.3
  • 13
    • 0034525137 scopus 로고    scopus 로고
    • An Aspergillus chitosanase with potential for large-scale preparation of chitosan oligosaccharides
    • Cheng, C. Y. and Li, Y. K. 2000. An Aspergillus chitosanase with potential for large-scale preparation of chitosan oligosaccharides. Biotechnology and Applied Biochemistry, 32: 197.
    • (2000) Biotechnology and Applied Biochemistry , vol.32 , pp. 197
    • Cheng, C.Y.1    Li, Y.K.2
  • 14
    • 33645568815 scopus 로고    scopus 로고
    • Application of chitosan films enriched with oregano essential oil on bologna—Active compounds and sensory attributes
    • Chi, S., Zivanovic, S., and Penfield, M. P. 2006. Application of chitosan films enriched with oregano essential oil on bologna—Active compounds and sensory attributes. Food Science and Technology International, 12(2): 111-117.
    • (2006) Food Science and Technology International , vol.12 , Issue.2 , pp. 111-117
    • Chi, S.1    Zivanovic, S.2    Penfield, M.P.3
  • 15
  • 16
    • 38849166119 scopus 로고    scopus 로고
    • Antibacterial characteristics and activity of acid-soluble chitosan
    • Chung, Y.-C. and Chen C.-Y. 2008. Antibacterial characteristics and activity of acid-soluble chitosan. Bioresource Technology, 99(8): 2806-2814.
    • (2008) Bioresource Technology , vol.99 , Issue.8 , pp. 2806-2814
    • Chung, Y.-C.1    Chen, C.-Y.2
  • 17
    • 36349017873 scopus 로고    scopus 로고
    • A review: Bioactive packaging technologies for extended shelf life of meat-based products
    • Coma, V. 2008a. A review: Bioactive packaging technologies for extended shelf life of meat-based products. Meat Science, 78(1): 90-103.
    • (2008) Meat Science , vol.78 , Issue.1 , pp. 90-103
    • Coma, V.1
  • 18
    • 70149103362 scopus 로고    scopus 로고
    • Bioactive chitosan-based substances and films
    • R. Jayakumar and M. Prabaharan (eds.), Trivandrum, India: Research Signpost
    • Coma, V. 2008b. Bioactive chitosan-based substances and films. In R. Jayakumar and M. Prabaharan (eds.), Current Research and Developments on Chitin and Chitosan in Biomaterials Science, Vol. 1, Trivandrum, India: Research Signpost, pp. 21-52.
    • (2008) Current Research and Developments on Chitin and Chitosan in Biomaterials Science , vol.1 , pp. 21-52
    • Coma, V.1
  • 19
    • 28244447657 scopus 로고    scopus 로고
    • Effectiveness of antimicrobial food packaging materials
    • Cooksey, K. 2005. Effectiveness of antimicrobial food packaging materials. Food Additives and Contaminants, 22: 980-987.
    • (2005) Food Additives and Contaminants , vol.22 , pp. 980-987
    • Cooksey, K.1
  • 20
    • 0026351617 scopus 로고
    • Aflatoxin control in preharvest maize: Effects of chitosan and two microbial agents
    • Cuero, R., Duffus, E., Osuji, G., and Pettit, R. 1991a. Aflatoxin control in preharvest maize: Effects of chitosan and two microbial agents. Journal of Agricultural Science, 117(2): 165-169.
    • (1991) Journal of Agricultural Science , vol.117 , Issue.2 , pp. 165-169
    • Cuero, R.1    Duffus, E.2    Osuji, G.3    Pettit, R.4
  • 21
    • 0025770937 scopus 로고
    • N-carboxymethyl chitosan inhibition of aflatoxin production: Role of zinc
    • Cuero, R. G., Osuji, G., and Washington, A. 1991b. N-carboxymethyl chitosan inhibition of aflatoxin production: Role of zinc. Biotechnology Letters, 13(6): 441-444.
    • (1991) Biotechnology Letters , vol.13 , Issue.6 , pp. 441-444
    • Cuero, R.G.1    Osuji, G.2    Washington, A.3
  • 23
    • 61849098459 scopus 로고    scopus 로고
    • Incorporation of antimicrobials into packaging materials
    • University of Missouri, Columbia, MO
    • Cutter, C. N. 2002b. Incorporation of antimicrobials into packaging materials. In Proceedings of the 55th Annual Reciprocal Meat Conference, University of Missouri, Columbia, MO, pp. 83-87.
    • (2002) Proceedings of the 55Th Annual Reciprocal Meat Conference , pp. 83-87
    • Cutter, C.N.1
  • 24
    • 33745672273 scopus 로고    scopus 로고
    • Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods
    • Cutter, C. N. 2006. Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods. Meat Science, 74(1): 131-142.
    • (2006) Meat Science , vol.74 , Issue.1 , pp. 131-142
    • Cutter, C.N.1
  • 25
    • 22944481866 scopus 로고    scopus 로고
    • Incorporation of nisin into a collagen film retains antimicrobial activity against Listeria monocytogenes and Brochothrix thermosphacta associated with a ready-to-eat meat product
    • Cutter, C. N. and Miller, B. J. 2004. Incorporation of nisin into a collagen film retains antimicrobial activity against Listeria monocytogenes and Brochothrix thermosphacta associated with a ready-to-eat meat product. Journal of the Association of Food and Drug Officials, 68(4): 64-77.
    • (2004) Journal of the Association of Food and Drug Officials , vol.68 , Issue.4 , pp. 64-77
    • Cutter, C.N.1    Miller, B.J.2
  • 26
    • 0029666312 scopus 로고    scopus 로고
    • Reduction of Brochothrix thermosphacta on beef surfaces following immobilization of nisin in calcium alginate gels
    • Cutter, C. N. and Siragusa, G. R. 1996. Reduction of Brochothrix thermosphacta on beef surfaces following immobilization of nisin in calcium alginate gels. Letters in Applied Microbiology, 23: 9-12.
    • (1996) Letters in Applied Microbiology , vol.23 , pp. 9-12
    • Cutter, C.N.1    Siragusa, G.R.2
  • 27
    • 0031259666 scopus 로고    scopus 로고
    • Growth of Brochothrix thermosphacta in ground beef following treatments with nisin in calcium alginate gels
    • Cutter, C. N. and Siragusa, G. R. 1997. Growth of Brochothrix thermosphacta in ground beef following treatments with nisin in calcium alginate gels. Food Microbiology, 14: 425-430.
    • (1997) Food Microbiology , vol.14 , pp. 425-430
    • Cutter, C.N.1    Siragusa, G.R.2
  • 28
    • 84887257516 scopus 로고    scopus 로고
    • Application of edible coatings on muscle foods
    • A. Gennadios (ed.), Boca Raton, FL: CRC Press
    • Cutter, C. N. and Sumner, S. S. 2002. Application of edible coatings on muscle foods. In A. Gennadios (ed.), Protein-Based Films and Coatings, Boca Raton, FL: CRC Press, pp. 467-484.
    • (2002) Protein-Based Films and Coatings , pp. 467-484
    • Cutter, C.N.1    Sumner, S.S.2
  • 30
    • 0034196523 scopus 로고    scopus 로고
    • Study on antimicrobial activity of food packaging material containing potassium sorbate
    • Devlieghere, F., Vermeiren, L., Bockstal, A. et al., 2000. Study on antimicrobial activity of food packaging material containing potassium sorbate. Acta Alimentaria, 29: 137-146.
    • (2000) Acta Alimentaria , vol.29 , pp. 137-146
    • Devlieghere, F.1    Vermeiren, L.2    Bockstal, A.3
  • 31
    • 0642302298 scopus 로고    scopus 로고
    • Evaluation of elicitor-and high-pressure-induced enzymatic browning utilizing potato (Solanum tuberosum) suspension cultures as a model system for plant tissues
    • Dornenburg, H. and Knorr, D. 1997. Evaluation of elicitor-and high-pressure-induced enzymatic browning utilizing potato (solanum tuberosum) suspension cultures as a model system for plant tissues. Journal of Agricultural and Food Chemistry, 45(10): 4173-4177.
    • (1997) Journal of Agricultural and Food Chemistry , vol.45 , Issue.10 , pp. 4173-4177
    • Dornenburg, H.1    Knorr, D.2
  • 33
    • 60249097029 scopus 로고    scopus 로고
    • Perspectives for chitosan based antimicrobial films in food applications
    • Dutta, P. K., Tripathi, S., Mehrotra, G. K., and Dutta, J. 2009. Perspectives for chitosan based antimicrobial films in food applications. Food Chemistry, 114: 1173-1182.
    • (2009) Food Chemistry , vol.114 , pp. 1173-1182
    • Dutta, P.K.1    Tripathi, S.2    Mehrotra, G.K.3    Dutta, J.4
  • 34
    • 0033994587 scopus 로고    scopus 로고
    • Application of Candida saitoana and glycolchitosan for the control of postharvest diseases of apple and citrus fruit under semi-commercial conditions
    • El Ghaouth, A., Smilanick, J. L., Brown, G. E. et al., 2000. Application of Candida saitoana and glycolchitosan for the control of postharvest diseases of apple and citrus fruit under semi-commercial conditions. Plant Disease, 84(3): 243-248.
    • (2000) Plant Disease , vol.84 , Issue.3 , pp. 243-248
    • El Ghaouth, A.1    Smilanick, J.L.2    Brown, G.E.3
  • 35
    • 1942505866 scopus 로고    scopus 로고
    • Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin-incorporated soy protein film against Listeria monocytogenes, Escherichia coli 0157:H7, and Salmonella gaminara
    • Eswaranandam, S., Hettiarachchy, N. S., and Johnson, M. G. 2004. Antimicrobial activity of citric, lactic, malic, or tartaric acids and nisin-incorporated soy protein film against Listeria monocytogenes, Escherichia coli 0157:H7, and Salmonella gaminara. Journal of Food Science, 69(3): M79-M84.
    • (2004) Journal of Food Science , vol.69 , Issue.3 , pp. M79-M84
    • Eswaranandam, S.1    Hettiarachchy, N.S.2    Johnson, M.G.3
  • 36
    • 0027947120 scopus 로고
    • Growth of Listeria monocytogenes and Pseudomonas fragi on cooked pork in a modified atmosphere packaging/nisin combination system
    • Fang, T. J. and Lin, L. W. 1994. Growth of Listeria monocytogenes and Pseudomonas fragi on cooked pork in a modified atmosphere packaging/nisin combination system. Journal of Food Protection, 57: 479-485.
    • (1994) Journal of Food Protection , vol.57 , pp. 479-485
    • Fang, T.J.1    Lin, L.W.2
  • 37
    • 2142827945 scopus 로고    scopus 로고
    • Inhibition of Listeria monocytogenes on the surface of individually packaged hot dogs with a packaging film coating containing nisin
    • Franklin, N. J., Cooksey, K. D., and Getty, K. J. K. 2004. Inhibition of Listeria monocytogenes on the surface of individually packaged hot dogs with a packaging film coating containing nisin. Journal of Food Protection, 67: 480-485.
    • (2004) Journal of Food Protection , vol.67 , pp. 480-485
    • Franklin, N.J.1    Cooksey, K.D.2    Getty, K.J.K.3
  • 39
    • 85055236535 scopus 로고
    • Boca Raton, FL: CRC Press
    • Glicksman, M. 1983. Food Hydrocolloids, Vol. 3, Boca Raton, FL: CRC Press, pp. 1-24.
    • (1983) Food Hydrocolloids , vol.3 , pp. 1-24
    • Glicksman, M.1
  • 40
    • 0003151598 scopus 로고    scopus 로고
    • Antimicrobial food packaging
    • Han, J. H. (2000). Antimicrobial food packaging. Food Technology, 54(3): 56-65.
    • (2000) Food Technology , vol.54 , Issue.3 , pp. 56-65
    • Han, J.H.1
  • 41
    • 0031933628 scopus 로고    scopus 로고
    • Permeabilizing action of polyethyleneimine on Salmonella typhimurium involves disruption ot the outer membrane and interactions with lipopolysaccharide
    • Helander, I. M., Latva, K. K., and Lounatmaa, K. 1998. Permeabilizing action of polyethyleneimine on Salmonella typhimurium involves disruption ot the outer membrane and interactions with lipopolysaccharide. Microbiology, 144: 385-390.
    • (1998) Microbiology , vol.144 , pp. 385-390
    • Helander, I.M.1    Latva, K.K.2    Lounatmaa, K.3
  • 45
    • 0034965058 scopus 로고    scopus 로고
    • Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA
    • Hoffman, K. L., Han, I. Y., and Dawson, P. L. 2000. Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA. Journal of Food Protection, 64: 885-889.
    • (2000) Journal of Food Protection , vol.64 , pp. 885-889
    • Hoffman, K.L.1    Han, I.Y.2    Dawson, P.L.3
  • 46
    • 0001247441 scopus 로고
    • Safety considerations in active packaging
    • M. L. Rooney (ed.), New York: Blackie Academic & Professional
    • Hotchkiss, J. H. 1995. Safety considerations in active packaging. In M. L. Rooney (ed.), Active Food Packaging, New York: Blackie Academic & Professional, pp. 238-255.
    • (1995) Active Food Packaging , pp. 238-255
    • Hotchkiss, J.H.1
  • 47
    • 0036721839 scopus 로고    scopus 로고
    • Effect of reaction temperature and reaction time on the preparation of low molecular weight chitosan using phosphoric acid
    • Jia, Z. and Shen, D. 2002. Effect of reaction temperature and reaction time on the preparation of low molecular weight chitosan using phosphoric acid. Carbohydrate Polymers, 49: 393.
    • (2002) Carbohydrate Polymers , vol.49 , pp. 393
    • Jia, Z.1    Shen, D.2
  • 48
    • 41749117037 scopus 로고    scopus 로고
    • Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging
    • Jin, T. and Zhang, H. 2008. Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging. Journal of Food Science, 73(3): M127-M134.
    • (2008) Journal of Food Science , vol.73 , Issue.3 , pp. M127-M134
    • Jin, T.1    Zhang, H.2
  • 50
    • 30444457863 scopus 로고    scopus 로고
    • Production of antimicrobial films by incorporation of partially purified lysozyme into biodegradable films of crude exopolysaccharides obtained from Aureobasidium pullulans fermentation
    • Kandemir, N., Yemenicioglu, A., Mecitoglu, C. et al. 2005. Production of antimicrobial films by incorporation of partially purified lysozyme into biodegradable films of crude exopolysaccharides obtained from Aureobasidium pullulans fermentation. Food Technology and Biotechnology, 43: 343-350.
    • (2005) Food Technology and Biotechnology , vol.43 , pp. 343-350
    • Kandemir, N.1    Yemenicioglu, A.2    Mecitoglu, C.3
  • 51
    • 0001058588 scopus 로고    scopus 로고
    • Synthesis of chitosan derivatives with quaternary ammonium salt and their antibacterial activity
    • Kim, C. H., Cho, J. W., and Chun, H. J. 1997a. Synthesis of chitosan derivatives with quaternary ammonium salt and their antibacterial activity. Polymer Bulletin, 38: 387.
    • (1997) Polymer Bulletin , vol.38 , pp. 387
    • Kim, C.H.1    Cho, J.W.2    Chun, H.J.3
  • 52
    • 0004744226 scopus 로고    scopus 로고
    • Synthesis and antibacterial activity of water-soluble chitin derivatives
    • Kim, C., Kim, S. Y., and Choi, K. S. 1997b. Synthesis and antibacterial activity of water-soluble chitin derivatives. Polymers for Advanced Technologies, 8: 319.
    • (1997) Polymers for Advanced Technologies , vol.8 , pp. 319
    • Kim, C.1    Kim, S.Y.2    Choi, K.S.3
  • 53
    • 37049052274 scopus 로고
    • Method for rapid detection of the pathogenicity of phytopathogenic pseudomonas
    • Klement, Z. 1963. Method for rapid detection of the pathogenicity of phytopathogenic pseudomonas. Nature, 199: 299.
    • (1963) Nature , vol.199 , pp. 299
    • Klement, Z.1
  • 55
    • 5344237473 scopus 로고
    • Edible packaging
    • Labell, F. 1991. Edible packaging. Food Processing, 52: 24.
    • (1991) Food Processing , vol.52 , pp. 24
    • Labell, F.1
  • 56
    • 0035842265 scopus 로고    scopus 로고
    • Study on antibacterial O-carboxymethylated chitosan/cellulose blend film from LiCl/N, N-dimethylacetamide solution
    • Li, Z., Zhuang, X. P., Liu, X. F., Guan, Y. L., and Yao, K. D. 2002. Study on antibacterial O-carboxymethylated chitosan/cellulose blend film from LiCl/N, N-dimethylacetamide solution. Polymer, 43(4): 1541-1547.
    • (2002) Polymer , vol.43 , Issue.4 , pp. 1541-1547
    • Li, Z.1    Zhuang, X.P.2    Liu, X.F.3    Guan, Y.L.4    Yao, K.D.5
  • 57
    • 33747092283 scopus 로고    scopus 로고
    • Preparation and performance evaluation of glucomannan-chitosan-nisin ternary antimicrobial blend film
    • Li, B., Kennedy, J. F., Peng, J. L., Yie, X., and Xie, B. J. 2006. Preparation and performance evaluation of glucomannan-chitosan-nisin ternary antimicrobial blend film. Carbohydrate Polymers, 65(4): 488-494.
    • (2006) Carbohydrate Polymers , vol.65 , Issue.4 , pp. 488-494
    • Li, B.1    Kennedy, J.F.2    Peng, J.L.3    Yie, X.4    Xie, B.J.5
  • 58
    • 0035252008 scopus 로고    scopus 로고
    • Antibacterial action of chitosan and carboxymethylated chitosan
    • Liu, X. F., Guan, Y. L., Yang, D. Z. et al., 2002. Antibacterial action of chitosan and carboxymethylated chitosan. Journal of Applied Polymer Science, 79(7): 1324-1335.
    • (2002) Journal of Applied Polymer Science , vol.79 , Issue.7 , pp. 1324-1335
    • Liu, X.F.1    Guan, Y.L.2    Yang, D.Z.3
  • 59
    • 39549100564 scopus 로고    scopus 로고
    • Characterisation of ferulic acid incorporated starch-chitosan blend films
    • Mathew, S. and Abraham, T. E. 2008. Characterisation of ferulic acid incorporated starch-chitosan blend films. Food Hydrocolloids, 22(5): 826-835.
    • (2008) Food Hydrocolloids , vol.22 , Issue.5 , pp. 826-835
    • Mathew, S.1    Abraham, T.E.2
  • 60
    • 0000122150 scopus 로고
    • Edible protective coatings for extending the shelf life of poultry
    • Meyer, R. C., Winter, A. R., and Weister, H. H. 1959. Edible protective coatings for extending the shelf life of poultry. Food Technology, 13: 146-148.
    • (1959) Food Technology , vol.13 , pp. 146-148
    • Meyer, R.C.1    Winter, A.R.2    Weister, H.H.3
  • 61
    • 33744457339 scopus 로고    scopus 로고
    • Physicochemical, antimicrobial, and cytotoxic characteristics of a chitosan film cross-linked by a naturally occurring cross-linking agent, aglycone geniposidic acid
    • Mi, F.-L., Huang, C.-T., Liang, H.-F. et al., 2006. Physicochemical, antimicrobial, and cytotoxic characteristics of a chitosan film cross-linked by a naturally occurring cross-linking agent, aglycone geniposidic acid. Journal of Agricultural and Food Chemistry, 54(9): 3290-3296.
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , Issue.9 , pp. 3290-3296
    • Mi, F.-L.1    Huang, C.-T.2    Liang, H.-F.3
  • 63
    • 0001912478 scopus 로고
    • Edible coatings and films based on polysaccharides
    • J. M. Krochta, E. A. Baldwin, and M. O. Nisperos-Carriedo (eds.), Lancaster, PA: Technomic Publishing Company
    • Nisperos-Carriedo, M. O. 1994. Edible coatings and films based on polysaccharides. In J. M. Krochta, E. A. Baldwin, and M. O. Nisperos-Carriedo (eds.), Edible Coatings and Films to Improve Food Quality, Lancaster, PA: Technomic Publishing Company, pp. 305-335.
    • (1994) Edible Coatings and Films to Improve Food Quality , pp. 305-335
    • Nisperos-Carriedo, M.O.1
  • 64
    • 0037170816 scopus 로고    scopus 로고
    • Antibacterial activity of chitosans and chitosan oligomers with different molecular weights
    • No, H. K., Park, N. Y., Lee, S. H., and Meyers, S. P. 2002. Antibacterial activity of chitosans and chitosan oligomers with different molecular weights. International Journal of Food Microbiology, 74: 65.
    • (2002) International Journal of Food Microbiology , vol.74 , pp. 65
    • No, H.K.1    Park, N.Y.2    Lee, S.H.3    Meyers, S.P.4
  • 65
    • 0027962204 scopus 로고
    • Degradation of fully water soluble partially N-acetylated chitosan with lysozyme
    • Nordtveit, R. J., Varum, K. M., and Smidsrod, O. 1994. Degradation of fully water soluble partially N-acetylated chitosan with lysozyme. Carbohydrate Polymers, 23: 253.
    • (1994) Carbohydrate Polymers , vol.23 , pp. 253
    • Nordtveit, R.J.1    Varum, K.M.2    Smidsrod, O.3
  • 66
    • 0033827348 scopus 로고    scopus 로고
    • Diffusion of acetic and propionic acids from chitosan-based antimicrobial packaging films
    • Ouattara, B., Simard, R. E., Piette, G., Begin, A., and Holley, R. A. 2000a. Diffusion of acetic and propionic acids from chitosan-based antimicrobial packaging films. Journal of Food Science, 65(5): 768-773.
    • (2000) Journal of Food Science , vol.65 , Issue.5 , pp. 768-773
    • Ouattara, B.1    Simard, R.E.2    Piette, G.3    Begin, A.4    Holley, R.A.5
  • 67
    • 0034610524 scopus 로고    scopus 로고
    • Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan
    • Ouattara, B., Simard, R. E., Piette, G., Begin, A., and Holley, R. A. 2000b. Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan. International Journal of Food Microbiology, 62(1-2): 139-148.
    • (2000) International Journal of Food Microbiology , vol.62 , Issue.1-2 , pp. 139-148
    • Ouattara, B.1    Simard, R.E.2    Piette, G.3    Begin, A.4    Holley, R.A.5
  • 69
    • 0032192261 scopus 로고    scopus 로고
    • Incorporation of foodgrade antimicrobial compounds into biodegradable packaging films
    • Padgett, T., Han, I. Y., and Dawson, P. L. 1998. Incorporation of foodgrade antimicrobial compounds into biodegradable packaging films. Journal of Food Protection, 61: 1330-1335.
    • (1998) Journal of Food Protection , vol.61 , pp. 1330-1335
    • Padgett, T.1    Han, I.Y.2    Dawson, P.L.3
  • 70
    • 0025994580 scopus 로고
    • Antimicrobial effect of water-soluble chitosans with high hydrostatic pressure
    • Papineau, A. M., Hoover, D. G., Knorr, D., and Farkas, D. F. 1991. Antimicrobial effect of water-soluble chitosans with high hydrostatic pressure. Food Biotechnology, 5(1): 45-57.
    • (1991) Food Biotechnology , vol.5 , Issue.1 , pp. 45-57
    • Papineau, A.M.1    Hoover, D.G.2    Knorr, D.3    Farkas, D.F.4
  • 71
    • 20744434726 scopus 로고    scopus 로고
    • Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
    • Pranoto, Y., Rakshit, S. K., and Salokhe, V. M. 2005. Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin. Lebensmittel-Wissenschaft und-Technologie, 38(8): 859-865.
    • (2005) Lebensmittel-Wissenschaft Und-Technologie , vol.38 , Issue.8 , pp. 859-865
    • Pranoto, Y.1    Rakshit, S.K.2    Salokhe, V.M.3
  • 72
    • 0036875639 scopus 로고    scopus 로고
    • Antimicrobial food packaging in meat industry
    • Quintavalla, S. and Vicini, L. 2002. Antimicrobial food packaging in meat industry. Meat Science, 62(3): 373-380.
    • (2002) Meat Science , vol.62 , Issue.3 , pp. 373-380
    • Quintavalla, S.1    Vicini, L.2
  • 76
    • 72849131549 scopus 로고    scopus 로고
    • Direct chitosan scaffold formation via chitin whiskers by super‑critical carbon dioxide method: A green approach
    • Rinki, K., Tripathi, S., Dutta, P. K. et al., 2009. Direct chitosan scaffold formation via chitin whiskers by super‑critical carbon dioxide method: A green approach. Journal of Materials Chemistry, 19: 8651-8655.
    • (2009) Journal of Materials Chemistry , vol.19 , pp. 8651-8655
    • Rinki, K.1    Tripathi, S.2    Dutta, P.K.3
  • 77
    • 0004169627 scopus 로고
    • Indianapolis, IN: Macmillan
    • Roberts, G. A. F. 1992. Chitin Chemistry. Indianapolis, IN: Macmillan, pp. 274-301.
    • (1992) Chitin Chemistry , pp. 274-301
    • Roberts, G.A.F.1
  • 78
    • 49249139646 scopus 로고    scopus 로고
    • Preparation, characterization and antimicrobial analysis of antimicrobial starch-based film incorporated with chitosan and lauric acid
    • Salleh, E., Muhamad, I., and Khairuddin, N. 2007. Preparation, characterization and antimicrobial analysis of antimicrobial starch-based film incorporated with chitosan and lauric acid. Asian Chitin Journal, 3: 55-68.
    • (2007) Asian Chitin Journal , vol.3 , pp. 55-68
    • Salleh, E.1    Muhamad, I.2    Khairuddin, N.3
  • 79
    • 0002488272 scopus 로고
    • Molecular weight dependency of antimicrobial activity by chitosan oligomers
    • K. Nishinari and E. Doi (eds.), New York: Plenum Press
    • Sekiguchi, S., Miura, Y., Kaneko, H. et al., 1994. Molecular weight dependency of antimicrobial activity by chitosan oligomers. In K. Nishinari and E. Doi (eds.), Food Hydrocolloids: Structures, Properties, and Functions. New York: Plenum Press, pp. 71-76.
    • (1994) Food Hydrocolloids: Structures, Properties, and Functions , pp. 71-76
    • Sekiguchi, S.1    Miura, Y.2    Kaneko, H.3
  • 80
    • 33644853479 scopus 로고    scopus 로고
    • Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary, and garlic essential oils
    • Seydim, A. C. 2006. Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary, and garlic essential oils. Food Research International, 39: 639-644.
    • (2006) Food Research International , vol.39 , pp. 639-644
    • Seydim, A.C.1
  • 82
    • 67349141575 scopus 로고    scopus 로고
    • Physiochemical and bioactivity behavior of highly soluble chitosanl-glutamic acid aerogel derivative
    • Singh, J., Dutta, P. K., Dutta, J. et al., 2008. Physiochemical and bioactivity behavior of highly soluble chitosanl-glutamic acid aerogel derivative. Asian Chitin Journal, 4: 9-18.
    • (2008) Asian Chitin Journal , vol.4 , pp. 9-18
    • Singh, J.1    Dutta, P.K.2    Dutta, J.3
  • 83
    • 84987360144 scopus 로고
    • Inhibition of Listeria monocytogenes on beef tissue by application of organic acids immobilized in a calcium alginate gel
    • Siragusa, G. R. and Dickson, J. S. 1992. Inhibition of Listeria monocytogenes on beef tissue by application of organic acids immobilized in a calcium alginate gel. Journal of Food Science, 57: 293-296.
    • (1992) Journal of Food Science , vol.57 , pp. 293-296
    • Siragusa, G.R.1    Dickson, J.S.2
  • 84
    • 84987550797 scopus 로고
    • Inhibition of Listeria monocytogenes, Salmonella typhimurium and Escherichia coli O157:H7 on beef muscle tissue by lactic or acetic acid contained in calcium alginate gels
    • Siragusa, G. R. and Dickson, J. S. 1993. Inhibition of Listeria monocytogenes, Salmonella typhimurium and Escherichia coli O157:H7 on beef muscle tissue by lactic or acetic acid contained in calcium alginate gels. Journal of Food Safety, 13: 147-158.
    • (1993) Journal of Food Safety , vol.13 , pp. 147-158
    • Siragusa, G.R.1    Dickson, J.S.2
  • 85
    • 0036176048 scopus 로고    scopus 로고
    • Minimal inhibitory concentrations and timekill determination of maxifloxacin against aerobic and anaerobic isolates
    • Speciale, A., Musumeci, R., Blanddino, G. et al., 2002. Minimal inhibitory concentrations and timekill determination of maxifloxacin against aerobic and anaerobic isolates. International Journal of Antimicrobial Agents, 19: 111-118.
    • (2002) International Journal of Antimicrobial Agents , vol.19 , pp. 111-118
    • Speciale, A.1    Musumeci, R.2    Blanddino, G.3
  • 86
    • 0008770976 scopus 로고
    • Packaging and food quality
    • C. M. D. Man and A. A. Jones (eds.), New York: Blackie Academic & Professional
    • Stollman, U., Hohansson, F., and Leufven, A. 1994. Packaging and food quality. In C. M. D. Man and A. A. Jones (eds.), Shelf Life Evaluation of Foods, New York: Blackie Academic & Professional, pp. 52-71.
    • (1994) Shelf Life Evaluation of Foods , pp. 52-71
    • Stollman, U.1    Hohansson, F.2    Leufven, A.3
  • 87
    • 0004185160 scopus 로고    scopus 로고
    • New applications of chitin and its derivatives in plant protection
    • M. F. A. Goosen (ed.), Lancaster, U.K.: Technomic Publishing Company
    • Struszczyk, H. and Pospieszny, H. 1997. New applications of chitin and its derivatives in plant protection. In M. F. A. Goosen (ed.), Applications of Chitin and Chitosan, Chapter 11, Lancaster, U.K.: Technomic Publishing Company, pp. 171-184.
    • (1997) Applications of Chitin and Chitosan, Chapter , vol.11 , pp. 171-184
    • Struszczyk, H.1    Pospieszny, H.2
  • 89
    • 84859073875 scopus 로고    scopus 로고
    • Quarternized carboxymethyl chitosan: A new approach to chemically modified chitosan III: Antimicrobial activity and application as pulp-cup
    • Sun, L., Du, Y., Chen, X. et al., 2005. Quarternized carboxymethyl chitosan: A new approach to chemically modified chitosan III: Antimicrobial activity and application as pulp-cup. Asian Chitin Journal, 1: 39-48.
    • (2005) Asian Chitin Journal , vol.1 , pp. 39-48
    • Sun, L.1    Du, Y.2    Chen, X.3
  • 90
    • 0141676045 scopus 로고    scopus 로고
    • Active packaging technologies with an emphasis on antimicrobial packaging and its applications
    • Suppakul, P., Miltz, J., Sonneveld, K. et al., 2003. Active packaging technologies with an emphasis on antimicrobial packaging and its applications. Journal of Food Science, 68(2): 408-420.
    • (2003) Journal of Food Science , vol.68 , Issue.2 , pp. 408-420
    • Suppakul, P.1    Miltz, J.2    Sonneveld, K.3
  • 91
    • 28844438337 scopus 로고    scopus 로고
    • Effect of addition of water-soluble chitin on amylose film
    • Suzuki, S., Shimahashi, K., Takahara, J. et al., 2005. Effect of addition of water-soluble chitin on amylose film. Biomacromolecules, 6(6): 3238-3242.
    • (2005) Biomacromolecules , vol.6 , Issue.6 , pp. 3238-3242
    • Suzuki, S.1    Shimahashi, K.2    Takahara, J.3
  • 92
    • 0028204026 scopus 로고
    • Induction of drug specific antibody and the controlled release of drug by 6-O-carboxymethyl-chitin
    • Tokura, S., Miuray, Y., Johmen, M. et al., 1994. Induction of drug specific antibody and the controlled release of drug by 6-O-carboxymethyl-chitin. Journal of Controlled Release, 28(1-3): 235-241.
    • (1994) Journal of Controlled Release , vol.28 , Issue.1-3 , pp. 235-241
    • Tokura, S.1    Miuray, Y.2    Johmen, M.3
  • 93
    • 60249101369 scopus 로고    scopus 로고
    • Chitosan based bioactive film: Functional properties towards biotechnological needs
    • Tripathi, S., Mehrotra, G. K., Tripathi, C. K. M. et al., 2008a. Chitosan based bioactive film: Functional properties towards biotechnological needs. Asian Chitin Journal, 4: 29-36.
    • (2008) Asian Chitin Journal , vol.4 , pp. 29-36
    • Tripathi, S.1    Mehrotra, G.K.2    Tripathi, C.K.M.3
  • 94
    • 49249102698 scopus 로고    scopus 로고
    • Chitosan based antimicrobial films for food packaging applications
    • Tripathi, S., Mehrotra, G. K., and Dutta, P. K. 2008b. Chitosan based antimicrobial films for food packaging applications. e-Polymers, no. 093, 1-7.
    • (2008) E-Polymers , vol.93 , pp. 1-7
    • Tripathi, S.1    Mehrotra, G.K.2    Dutta, P.K.3
  • 95
    • 85055217038 scopus 로고    scopus 로고
    • New approach for using chitosan based antimicrobial film in food packaging
    • New Delhi, India: Macmillan
    • Tripathi, S., Mehrotra, G. K., and Dutta, P. K. 2009. New approach for using chitosan based antimicrobial film in food packaging. In Advances in Chemical Engineering. New Delhi, India: Macmillan, pp. 69-73.
    • (2009) Advances in Chemical Engineering , pp. 69-73
    • Tripathi, S.1    Mehrotra, G.K.2    Dutta, P.K.3
  • 96
    • 0000242620 scopus 로고
    • Preparation of chitosan oligomers with purified chitosanase and its application
    • G. Skjak-Braek et al., (eds.), London, U.K.: Elsevier Applied Science
    • Uchida, Y., Izume, M., Ohtakara, A. et al., 1989. Preparation of chitosan oligomers with purified chitosanase and its application. In G. Skjak-Braek et al., (eds.), Chitin and Chitosan: Sources, Chemistry, Biochemistry, Physical Properties and Applications. London, U.K.: Elsevier Applied Science, pp. 373-382.
    • (1989) Chitin and Chitosan: Sources, Chemistry, Biochemistry, Physical Properties and Applications , pp. 373-382
    • Uchida, Y.1    Izume, M.2    Ohtakara, A.3
  • 97
    • 33745954030 scopus 로고    scopus 로고
    • Quality of cold-stored strawberries as affected by chitosan-oleic acid edible coatings
    • Vargas, M., Albors, A., Chiralt, A. et al., 2006. Quality of cold-stored strawberries as affected by chitosan-oleic acid edible coatings. Post-Harvest Biology and Technology, 41(2): 164-171.
    • (2006) Post-Harvest Biology and Technology , vol.41 , Issue.2 , pp. 164-171
    • Vargas, M.1    Albors, A.2    Chiralt, A.3
  • 98
    • 84963967586 scopus 로고
    • Inhibition and inactivation of five species of foodborne pathogens by chitosan
    • Wang, G. H. 1992. Inhibition and inactivation of five species of foodborne pathogens by chitosan. Journal of Food Protection, 55(11): 916-919.
    • (1992) Journal of Food Protection , vol.55 , Issue.11 , pp. 916-919
    • Wang, G.H.1
  • 99
    • 0002907523 scopus 로고
    • Functions of polysaccharides in foods
    • A. L. Branen, P. M. Davidson, and S. Salminen (eds.), New York: Marcel Dekker
    • Whistler, R. L. and Daniel, J. R. 1990. Functions of polysaccharides in foods. In A. L. Branen, P. M. Davidson, and S. Salminen (eds.), Food Additives, New York: Marcel Dekker, pp. 395-424.
    • (1990) Food Additives , pp. 395-424
    • Whistler, R.L.1    Daniel, J.R.2
  • 100
    • 3142729398 scopus 로고    scopus 로고
    • Study on antibacterial starch/chitosan blend film formed under the action of irradiation
    • Zhai, M., Zhao, L., Yoshii, F. et al., 2004. Study on antibacterial starch/chitosan blend film formed under the action of irradiation. Carbohydrate Polymers, 57(1): 83-88.
    • (2004) Carbohydrate Polymers , vol.57 , Issue.1 , pp. 83-88
    • Zhai, M.1    Zhao, L.2    Yoshii, F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.