Evaluation of Elicitor- and High-Pressure-Induced Enzymatic Browning Utilizing Potato (Solanum tuberosum) Suspension Cultures as a Model System for Plant Tissues

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 10, 1997, Pages 4173-4177

  Dörnenburg, Heike ^a   Knorr, Dietrich ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Elicitation; High pressure treatment; Membrane permeabilization; Peroxidase; Phenylalanine ammonia lyase; Plant cell cultures; Polyphenol oxidase; Stress response

Indexed keywords

SOLANUM TUBEROSUM; TUBEROSUM;

EID: 0642302298     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9701603     Document Type: Article

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