Different modes of inhibition for organic acids on polyphenoloxidase

Food Chemistry

Volumn 199, Issue , 2016, Pages 439-446

  Zhou, Lei ^a   Liu, Wei ^a   Xiong, Zhiqiang ^a   Zou, Liqiang ^a   Chen, Jun ^a   Liu, Junping ^a   Zhong, Junzhen ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Conformation; Inhibitory mode; Molecular docking; Organic acid; pH; Polyphenoloxidase

Indexed keywords

CITRIC ACID; CONFORMATIONS; EMISSION SPECTROSCOPY; HYDROPHOBICITY; MOLECULAR MODELING; ORGANIC ACIDS; PH;

FLUORESCENCE EMISSION SPECTRA; FLUORESCENCE INTENSITIES; HYDROPHOBIC CAVITIES; INHIBITORY MODE; INTRINSIC FLUORESCENCE; MOLECULAR DOCKING; POLYPHENOL OXIDASE; REVERSIBLE INHIBITIONS;

FLUORESCENCE;

ACID; CARBOXYLIC ACID; CATECHOL OXIDASE; CINNAMIC ACID; CITRIC ACID; MALIC ACID; CINNAMIC ACID DERIVATIVE; MALIC ACID DERIVATIVE;

ARTICLE; CIRCULAR DICHROISM; CONFORMATIONAL TRANSITION; ENZYME ACTIVITY; FLUORESCENCE; FLUORESCENCE IMAGING; HYDROPHOBICITY; MOLECULAR DOCKING; PH; PROTEIN SECONDARY STRUCTURE; CHEMISTRY; CONFORMATION;

CATECHOL OXIDASE; CINNAMATES; CITRIC ACID; MALATES; MOLECULAR CONFORMATION; MOLECULAR DOCKING SIMULATION; PROTEIN STRUCTURE, SECONDARY;

EID: 84988484374     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.12.034     Document Type: Article

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