Inhibitory effect of morin on tyrosinase: Insights from spectroscopic and molecular docking studies

Food Chemistry

Volumn 163, Issue , 2014, Pages 226-233

  Wang, Yajie ^a   Zhang, Guowen ^a   Yan, Jiakai ^a   Gong, Deming ^b  

^a NANCHANG UNIVERSITY   (China)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Inhibitory mechanism; Molecular docking; Morin; Multi spectroscopic technique; Tyrosinase

Indexed keywords

ENZYMES; HYDROGEN BONDS; MELANIN; VAN DER WAALS FORCES;

INHIBITORY MECHANISM; MOLECULAR DOCKING; MORIN; MULTI-SPECTROSCOPIC TECHNIQUE; TYROSINASE;

MOLECULAR MODELING;

LEVODOPA; MONOPHENOL MONOOXYGENASE; MORIN; ENZYME INHIBITOR; FLAVONOID;

ARTICLE; BINDING SITE; CIRCULAR DICHROISM; CONFORMATIONAL TRANSITION; FORCE; HYDROGEN BOND; KINETICS; MOLECULAR DOCKING; SPECTROSCOPY; ANTAGONISTS AND INHIBITORS; CHEMISTRY; ENZYME ACTIVE SITE; HUMAN;

BINDING SITES; CATALYTIC DOMAIN; CIRCULAR DICHROISM; ENZYME INHIBITORS; FLAVONOIDS; HUMANS; KINETICS; MOLECULAR DOCKING SIMULATION; MONOPHENOL MONOOXYGENASE; SPECTRUM ANALYSIS;

EID: 84901302578     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.04.106     Document Type: Article

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