A Survey on the Potential Mode of Inhibition for Oxalic Acid on Polyphenol Oxidase

Journal of Food Science

Volumn 68, Issue 8, 2003, Pages 2479-2485

  Yoruk, R ^a   Marshall, M R ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Chelation; Inhibition mode; Oxalic acid; pH; PPO

Indexed keywords

EID: 0242662414     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb07049.x     Document Type: Article

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