Kinetics and thermodynamics of the thermal inactivation of polyphenol oxidase in an aqueous extract from Agaricus bisporus

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 1, 2012, Pages 500-506

  Gouzi, Hicham ^a   Depagne, Christophe ^a   Coradin, Thibaud ^a  

^a l'alimentation et l'Environnement   (France)

Author keywords

Agaricus bisporus; kinetics; polyphenol oxidase; thermal inactivation; thermodynamics

Indexed keywords

AGARICUS BISPORUS; AQUEOUS EXTRACTS; EXPOSURE-TIME; FIRST-ORDER MODELS; HALDANE MODEL; INACTIVATION PROCESS; KINETICS AND THERMODYNAMICS; OPTIMAL CONDITIONS; POLYPHENOL OXIDASE; SUBSTRATE CONCENTRATIONS; TEMPERATURE-SENSITIVE; THERMAL INACTIVATION; THERMODYNAMIC PARAMETER;

ARRHENIUS PLOTS; ENZYME KINETICS; KINETICS; THERMODYNAMICS;

SOLVENT EXTRACTION;

CATECHOL OXIDASE; FUNGAL PROTEIN;

AGARICUS; ARTICLE; BIOCATALYSIS; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; HEAT; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; THERMODYNAMICS;

AGARICUS; BIOCATALYSIS; CATECHOL OXIDASE; ENZYME STABILITY; FUNGAL PROTEINS; HOT TEMPERATURE; KINETICS; THERMODYNAMICS;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 84855814116     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204104g     Document Type: Article

References (35)

1. Koyyalamundi, S. R.; Jeong, S. C.; Cho, K. Y.; Pang, G. Vitamin B(12) is the active corrinoid produced in cultivated white button mushrooms (Agaricus bisporus) J. Agric. Food Chem. 2009, 57, 6327-6333
2. Kanaya, N.; Kubo, M.; Liu, Z.; Chu, P.; Wang, C.; Yuan, Y.-C.; Chen, S. Protective effects of white button mushroom (Agaricus bisporus) against hepatic steatosis in ovariectomized mice as a model of postmenopausal women PLoS One 2011, 6, e26654
3. Kozarski, M.; Klaus, A.; Niksic, M.; Jakovlejevic, D.; Helsper, J. P. F. G.; Van Griensven, L. J. L. D. Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus Food Chem. 2011, 129, 1667-1675
4. Kulshreshtha, M.; Singh, A.; Vipul, D. Effect of drying conditions on mushroom quality J. Eng. Sci. Technol. 2009, 4, 90-98
5. Simon, R. R.; Phillips, K. M.; Horst, R. L.; Munro, I. C. Vitamin D mushrooms: comparison of the composition of button mushrooms (Agaricus bisporus) treated postharvest with UVB light or sunlight J. Agric. Food Chem. 2011, 59, 8724-8732
6. Jiang, T. J.; Zheng, X. L.; Li, J. R.; Jing, G. X.; Cai, L. Y.; Ying, T. J. Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus) Food Chem. 2011, 126, 1693-1699
7. Mohapatra, D.; Bira, Z. M.; Kerry, J. P.; Frias, J. M.; Rodrigues, F. A. Postharvest hardness and color evolution of white button mushrooms (Agaricus bisporus) J. Food Sci. 2010, 75, E146-E152
8. Vámos-Vigyáź, L.; Haard, N. F. Polyphenol oxidase and peroxidase in fruits and vegetables Crit. Rev. Food Sci. Nutr. 1981, 15, 49-127
9. Finkle, B. J.; Nelson, R. F. Enzyme reactions with phenolic compounds: Effect of O -methyltransferase on a natural substrate of fruit polyphenol oxidase Nature 1963, 197, 902-903
10. McEvily, A. J.; Iyengar, R.; Otwell, W. S. Inhibition of enzymatic browning in foods and beverages Crit. Rev. Food Sci. Nutr. 1992, 32, 253-273
11. Awuah, G. B.; Ramaswamy, H. S.; Economides, A. Thermal processing and quality: Principles and overview Chem. Eng. Proc. 2007, 46, 584-602 (Pubitemid 46331908)
12. Waliszewski, K. N.; Márquez, O.; Pardio, V. T. Quantification and characterisation of polyphenol oxidase from vanilla bean Food Chem. 2009, 117, 196-203
13. Sun, J.; Shi, J.; Zhao, M.; Jun Xue, S.; Ren, J.; Jiang, Y. A comparative analysis of property of lychee polyphenoloxidase using endogenous and exogenous substrates Food Chem. 2008, 108, 818-823
14. Ünal, M.Ü. Properties of polyphenol oxidase from Anamur banana (Musa cavendishii) Food Chem. 2007, 100, 909-913 (Pubitemid 44062167)
15. Ünal, M.Ü.; Şener, A. Determination of some biochemical properties of polyphenol oxidase from Emir grape (Vitis vinifera L. cv. Emir) J. Sci. Food Agric. 2006, 86, 2374-2379 (Pubitemid 44690159)
16. Gnangui, S. N.; Dué, E. A.; N'guessan Kouadio, J-P.E.; Kouamé, L. P. Effect of heat treatment on edible yam (Dioscorea cayenensis-rotundata cv longbô) polyphenol oxidase activity: kinetic and thermodynamic analysis J. Anim. Plant Sci. 2009, 2, 128-137
17. Colak, A.; Sahin, E.; Yildirim, M.; Sesli, E. Polyphenol oxidase potentials of three wild mushroom species harvested from Lişer High Plateau, Trabzon Food Chem. 2007, 103, 1426-1433 (Pubitemid 46467140)
18. Zynek, K.; Bryjak, J.; Polakovic, M. Effect of separation on thermal stability of tyrosinase from Agaricus bisporus J. Mol. Catal. B: Enzym. 2010, 66, 172-176
19. Silva, L. M. C.; Salgado, A. M.; Coehlo, M. A. Z. Agaricus bisporus as a source of tyrosinase for phenol detection for future biosensor development Environ. Technol. 2010, 31, 611-616
20. Gouzi, H.; Benmansour, A. Partial purification and characterization of polyphenol oxidase extracted from Agaricus bisporus (J. E. Lange) Imbach Int. J. Chem. React. Eng. 2007, 5, A76
21. Râpeanu, G.; Van Loey, A.; Smout, C.; Hendrickx, M. Biochemical characterization and process stability of polyphenoloxidase extracted from Victoria grape (Vitis vinifera ssp. Sativa) Food Chem. 2006, 94, 253-261 (Pubitemid 40961927)
22. Espachs-Barroso, A.; Loey, A. V.; Hendrickx, M.; Martín-Belloso, O. Inactivation of plant pectin methylesterase by thermal or high intensity pulsed electric field treatments Innovative Food Sci. Emerging Technol. 2006, 7, 40-48
23. Stumbo, C. R. Thermobacteriology in Food Processing, 2 nd ed.; Academic Press: New York, 1973; p 336.
24. Galani, D.; Apenten, R. K. O. The comparative heat stability of bovine β-lactoglobulin in buffer and complex media J. Food Sci. 1997, 74, 89-98 (Pubitemid 27236210)
25. Doǧan, M.; Arslan, O.; Doǧan, S. Substrate specificity, heat inactivation and inhibition of polyphenol oxidase from different Aubergine tissues (Solanum melongena var. insanum, Solanum melongena var. falcatum and Solanum melongena var. zhukovskyi) Int. J. Food Sci. Technol. 2002, 37, 415-423 (Pubitemid 36840511)
26. Ismaya, W. T.; Rozeboom, H. J.; Weijn, A.; Mes, J. J.; Fusetti, F.; Wichers, H. J.; Dijksra, B. W. Crystal structure of Agaricus bisporus mushroom tyrosinase: identity of the tetramer subunits and interaction with tropolone Biochemistry 2011, 50, 5477-5486
27. Doǧan, S.; Diken, M. E.; Turhan, Y.; Alan, Ü.; Doǧan, M.; Alkan, M. Characterization and inhibition of Rosmarinus officinalis L. polyphenoloxidase Eur. Food Res. Technol. 2011, 233, 293-301
28. Anil Kumar, V. B.; Mohane Kishor, T. C.; Murugan., K. Purification and kinetic characterization of polyphenol oxidase from Barbados cherry (Malpighia gelabra L.) Food Chem. 2008, 110, 328-333
29. Aydemir, T. Selected Kinetic Properties of Polyphenol Oxidase Extracted from Rosmarinus Officinalis L Int. J. Food Prop. 2010, 13, 475-485
30. Longo, M. A.; Combes, D. Thermostability of modified enzymes -a detailed study J. Chem. Technol. Biotechnol. 1999, 74, 25-32 (Pubitemid 29084259)
31. Bruins, M. E.; Janssen, A. E. M.; Boom, R. M. Thermozymes and their applications Appl. Biochem. Biotechnol. 2001, 90, 155-181
32. Forsyth, J. L.; Apenten, R. K. O.; Robinson, D. S. The thermostability of purified peroxidases from Brassica oleracea var. gemmifera Food Chem. 1999, 65, 99-109 (Pubitemid 29076703)
33. Bromberg, A.; Marx, S.; Frishman, G. Kinetic study of the thermal inactivation of cholinesterase enzymes immobilized in solid matrices Biochim. Biophys. Acta 2008, 1784, 961-966
34. Klibanov, A. M. Thermostabilisation of enzymes Adv. Appl. Microbiol. 1983, 29, 1-29
35. Avnir, D.; Coradin, T.; Lev, O.; Livage, J. Recent bio-applications of sol-gel materials J. Mater. Chem. 2006, 16, 1013-1030 (Pubitemid 43374263)