Effect of ultrahigh hydrostatic pressure on the activity and structure of mushroom (Agaricus bisporus) polyphenoloxidase

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 2, 2012, Pages 593-598

  Yi, Jianyong ^a   Jiang, Bin ^a   Zhang, Zhong ^a   Liao, Xiaojun ^a   Zhang, Yan ^a   Hu, Xiaosong ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

adiabatic compression heating; inactivation; polyphenoloxidase; structure; ultrahigh hydrostatic pressure

Indexed keywords

ADIABATIC COMPRESSION; AGARICUS BISPORUS; FLUORESCENCE EMISSION SPECTRA; FLUORESCENCE SPECTRA; HIGH HYDROSTATIC PRESSURE; INACTIVATION; MUSHROOM PPO; NON-THERMAL PROCESSING; PHOSPHATE BUFFERS; POLYPHENOL OXIDASE; SECONDARY AND TERTIARY STRUCTURES; SENSORY QUALITIES; SULPHYDRYL GROUPS; SYNERGISTIC EFFECT;

ADIABATIC ENGINES; DICHROISM; EMISSION SPECTROSCOPY; ENZYME ACTIVITY; FLUORESCENCE; HYDRAULICS; HYDRODYNAMICS; HYDROSTATIC PRESSURE; STRUCTURE (COMPOSITION);

PRESSURE EFFECTS;

BUFFER; CATECHOL OXIDASE;

AGARICUS; ARTICLE; CHEMISTRY; CIRCULAR DICHROISM; ENZYME ACTIVATION; ENZYMOLOGY; HEATING; HYDROSTATIC PRESSURE; METABOLISM; PROTEIN SECONDARY STRUCTURE; PROTEIN TERTIARY STRUCTURE; SPECTROFLUOROMETRY;

AGARICUS; BUFFERS; CATECHOL OXIDASE; CIRCULAR DICHROISM; ENZYME ACTIVATION; HEATING; HYDROSTATIC PRESSURE; PROTEIN STRUCTURE, SECONDARY; PROTEIN STRUCTURE, TERTIARY; SPECTROMETRY, FLUORESCENCE;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 84862950867     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203405u     Document Type: Article

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