Inhibitory effects of salicylic acid family compounds on the diphenolase activity of mushroom tyrosinase

Food Chemistry

Volumn 95, Issue 4, 2006, Pages 579-584

  Zhang, Ji Ping ^a   Chen, Qing Xi ^a   Song, Kang Kang ^a   Xie, Jin Jin ^a  

^a XIAMEN UNIVERSITY   (China)

Author keywords

Diphenolase activity; Inhibition mechanism; Kinetics; Mushroom tyrosinase; Salicylic acid family

Indexed keywords

4 METHOXYSALICYLIC ACID; 5 METHOXYSALICYLIC ACID; 5 METHYLSALICYLIC ACID; MONOPHENOL MONOOXYGENASE; SALICYLIC ACID; SALICYLIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; ENZYME ACTIVITY; ENZYME INHIBITION; MOLECULAR INTERACTION; MUSHROOM;

BASIDIOMYCOTA;

EID: 26444558025     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.01.042     Document Type: Article

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