Higher adherence to French dietary guidelines and chronic diseases in the prospective SU.VI.MAX cohort

European Journal of Clinical Nutrition

Volumn 65, Issue 8, 2011, Pages 887-894

  Kesse Guyot, E ^a   Touvier, M ^a   Henegar, A ^a   Czernichow, S ^a,b   Galan, P ^a   Hercberg, S ^a,b   Castetbon, K ^c  

^a University of Paris Cité   (France)

^b AVICENNE HOSPITAL   (France)

^c INSTITUT DE VEILLE SANITAIRE   (France)

Author keywords

cancer; cardiovascular diseases; dietary index; mortality; nutritional guidelines

Indexed keywords

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BREAD; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CEREAL; CHRONIC DISEASE; COHORT ANALYSIS; CONFIDENCE INTERVAL; DAIRY PRODUCT; DIET SUPPLEMENTATION; EGG; FAT INTAKE; FEMALE; FLUID INTAKE; FOLLOW UP; FOOD COMPOSITION; FRANCE; FRUIT; GRAIN; HAZARD RATIO; HUMAN; LEGUME; MAJOR CLINICAL STUDY; MALE; MALIGNANT NEOPLASTIC DISEASE; MEAT; MILK; MORTALITY; NUTRITIONAL REQUIREMENT; PATIENT COMPLIANCE; PHYSICAL ACTIVITY; POTATO; PRACTICE GUIDELINE; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; RISK REDUCTION; SEA FOOD; SODIUM INTAKE; VEGETABLE; VITAMIN SUPPLEMENTATION;

ADULT; CARDIOVASCULAR DISEASES; CHRONIC DISEASE; DIET; DOUBLE-BLIND METHOD; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; GUIDELINES AS TOPIC; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; PATIENT COMPLIANCE; PREDICTIVE VALUE OF TESTS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

EID: 80051470735     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.61     Document Type: Article

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