Comparison of 2 diets with either 25% or 10% of energy as casein on energy expenditure, substrate balance, and appetite profile

American Journal of Clinical Nutrition

Volumn 89, Issue 3, 2009, Pages 831-838

  Hochstenbach Waelen, Ananda ^a,b,c   Veldhorst, Margriet A B ^a,b   Nieuwenhuizen, Arie G ^a,b   Westerterp Plantenga, Margriet S ^a,b   Westerterp, Klaas R ^a,b  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CASEIN; FAT; PROTEIN;

ADULT; APPETITE; ARTICLE; BODY MASS; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; ENERGY EXPENDITURE; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; METABOLIC RATE; NORMAL HUMAN; PROTEIN DIET; RANDOMIZED CONTROLLED TRIAL; SATIETY; SLEEP;

ADOLESCENT; ADULT; APPETITE; BLOOD GLUCOSE; CALORIMETRY, INDIRECT; CASEINS; CROSS-OVER STUDIES; DIETARY PROTEINS; ENERGY METABOLISM; FEMALE; GHRELIN; GLUCAGON-LIKE PEPTIDE 1; HUMANS; INSULIN; MALE; MIDDLE AGED; PEPTIDE YY; SATIATION; YOUNG ADULT;

EID: 61449132407     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2008.26917     Document Type: Article

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