Physico-chemical characterization of galactan exopolysaccharide produced by Weissella confusa KR780676

International Journal of Biological Macromolecules

Volumn 93, Issue , 2016, Pages 822-828

  Devi, Palanisamy Bruntha ^a   Kavitake, Digambar ^b   Shetty, Prathapkumar Halady ^b  

^a BHARATHIAR UNIVERSITY   (India)

^b PONDICHERRY UNIVERSITY   (India)

Author keywords

Emulsion; Flocculation; Galactan; Physicochemical properties; Syneresis

Indexed keywords

EXOPOLYSACCHARIDE; GALACTAN EXOPOLYSACCHARIDE; UNCLASSIFIED DRUG; BACTERIAL POLYSACCHARIDE; GALACTAN;

ARTICLE; BULK DENSITY; CHEMICAL PARAMETERS; COLOR; COMPRESSIBILITY INDEX; CONTROLLED STUDY; EMULSION; FLOCCULATING ACTIVITY; HARDNESS; LIGHT TRANSMITTANCE; OIL ABSORPTION CAPACITY; PARTICLE SIZE; PH; PHYSICAL CHEMISTRY; SYNERESIS; TEMPERATURE; WEISSELLA; WEISSELLA CONFUSA; BIOSYNTHESIS; CHEMISTRY; FLOCCULATION; METABOLISM;

FLOCCULATION; GALACTANS; HYDROGEN-ION CONCENTRATION; POLYSACCHARIDES, BACTERIAL; WEISSELLA;

EID: 84988001507     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.09.054     Document Type: Article

References (45)

1. [1] Ye, S., Liu, F., Wang, J., Wang, H., Zhang, M., Carbohydr. Polym. 87 (2012), 764–770.
2. [2] Li, W., Xia, X., Tang, W., Ji, J., Rui, X., Chen, X., Dong, M., J. Agric. Food Chem. 63 (2015), 3454–3463.
3. [3] Ruas-Madiedo, P., Hugenholtz, J., Zoon, P., Int. Dairy J. 12 (2002), 163–171.
4. [4] Tsuda, H., Miyamoto, T., Food Sci. Technol. Res. 16 (2010), 87–92.
5. [5] Badel, S., Bernardi, T., Michaud, P., Biotechnol. Adv. 29 (2011), 54–66.
6. [6] Jolly, L., Vincent, S.J., Duboc, P., Neeser, J.R., Antonie Leeuwenhoek 82 (2002), 367–374.
7. [7] Prajapat, J.B., Patel, A., Adv. Dairy Res., 2013, 10.4172/2329-888x.1000107.
8. [8] Tieking, M., Korakli, M., Ehrmann, M.A., Ganzle, M.G., Vogel, R.F., Appl. Environ. Microb. 69 (2003), 945–952.
9. [9] Patel, A., Prajapati, J.B., Holst, O., Ljungh, A., Food Biosci. 5 (2014), 27–33.
10. [10] Saravanan, C., Shetty, P.K.H., Int. J. Biol. Macromol. 90 (2015), 100–106.
11. [11] Shrivastava, N., Ananthanarayan, L., J. Sci. Food Agric. 95 (2015), 2081–2087.
12. [12] Sawale, S.D., Lele, S.S., Food Sci. Biotechnol. 19 (2010), 471–478.
13. [13] Kavitake, D., Devi, P.B., Singh, S.P., Shetty, P.H., Int. J. Biol. Macromol. 86 (2016), 681–689.
14. [14] M.D.A.C.F. De, M. Reis, R.M.F. Oliveira, C.P.P.D.C. Rodrigues, M.F.A. De Freitas, V.M.D. Alves, J.O. Pais. U.S. Patent No. 8,679,796. Washington, DC: U.S. Patent and Trademark Office, (2014).
15. [15] Delattre, C., Fenoradosoa, T.A., Michaud, P., Braz. Arch. Biol Technol. 54 (2011), 1075–1092.
16. [16] Patel, A., Prajapati, J.B., Holst, O., Ljungh, A., Food Biosci. 5 (2014), 27–33.
17. [17] Wang, K., Li, W., Rui, X., Chen, X., Jiang, M., Dong, M., Int. J. Biol. Macromol. 63 (2014), 133–139.
18. [18] Gruter, M., Leeflang, B.R., Kuiper, J., Kamerling, J.P., Vliegenthart, J.F., Carbohydr. Res. 231 (1992), 273–291.
19. [19] Van Casteren, W.H., de Waard, P., Dijkema, C., Schols, H.A., Voragen, A.G., Carbohydr. Res. 327 (2000), 411–422.
20. [20] Foster, T.P., Leatherman, M.W., Drug Dev. Ind. Pharm. 21 (1995), 1705–1723.
21. [21] Oliveira, E.E., Silva, A.E., Júnior, T.N., Gomes, M.C.S., Aguiar, L.M., Marcelino, H.R., Egito, E.S.T., Bioresour. Technol. 101 (2010), 5402–5406.
22. [22] Ismail, B., Madhavan Nampoothiri, K., Food Technol. Biotechnol., 48, 2010, 484.
23. [23] Wani, I.A., Sogi, D.S., Wani, A.A., Gill, B.S., Shivhare, U.S., Int. J. Food Sci. Technol. 45 (2010), 2176–2185.
24. [24] Abbey, B.W., Ibeh, G.O., J. Food Sci. 53 (1988), 1775–1777.
25. [25] Reddy, C.K., Suriya, M., Haripriya, S., Carbohydr. Polym. 95 (2013), 220–226.
26. [26] Kamboj, S., Rana, V., Food Hydrocoll. 39 (2014), 1–9.
27. [27] Sathiyanarayanan, G., Yi, D.H., Bhatia, S.K., Kim, J.H., Seo, H.M., Kim, Y.G., Lee, Y.G., RSC Adv. 5 (2015), 84492–84502.
28. [28] Duncan, D.B., Biometrics 11 (1955), 1–42.
29. [29] Pathare, P.B., Opara, U.L., Al-Said, F.A.J., Food Bioprocess Technol. 6 (2013), 36–60.
30. [30] Granato, D., Masson, M.L., Food Sci. Technol. (Campinas) 30 (2010), 1090–1096.
31. [31] Singh, A.K., Selvam, R.P., Sivakumar, T., Isol. Int. J. Pharm. Biomed. Res. 1 (2010), 35–41.
32. [32] Kinsella, J.E., J. Am. Oil Chem. Soc. 56 (1979), 242–258.
33. [33] Adebowale, K.O., Lawal, O.S., Food Res. Int. 37 (2004), 355–365.
34. [34] Willumsen, P.A., Karlson, U., Biodegradation 7 (1996), 415–423.
35. [35] Wang, Y., Ahmed, Z., Feng, W., Li, C., Song, S., Int. J. Biol. Macromol. 43 (2008), 283–288.
36. [36] Prasanna, P.H.P., Bell, A., Grandison, A.S., Charalampopoulos, D., Carbohydr. Polym. 90 (2012), 533–540.
37. [37] Horozov, T.S., Binks, B.P., Gottschalk-Gaudig, T., Phys. Chem. Chem. Phys. 9 (2007), 6398–6404.
38. [38] Correa, M.J., Ferrero, C., Puppo, C., Brites, C., Food Hydrocoll. 31 (2013), 383–391.
39. [39] BeMiller, J.N., Carbohydr. Polym. 86 (2011), 386–423.
40. [40] Li, J.M., Nie, S.P., Food Hydrocoll. 53 (2016), 46–61.
41. [41] London, L.E., Chaurin, V., Auty, M.A., Fenelon, M.A., Fitzgerald, G.F., Ross, R.P., Stanton, C., J. Int. Dairy 40 (2015), 33–38.
42. [42] Zheng, Z., Huang, Q., Guan, H., Liu, S., RSC Adv. 5 (2015), 69790–69799.
43. [43] Zhang, J., Liu, Z., Wang, S., Jiang, P., Appl. Microbiol. Biotechnol. 59 (2002), 517–522.
44. [44] Li, W.W., Zhou, W.Z., Zhang, Y.Z., Wang, J., Zhu, X.B., Bioresour. Technol. 99 (2008), 6893–6899.
45. [45] Kanmani, P., Yuvaraj, N., Paari, K.A., Pattukumar, V., Arul, V., Bioresour. Technol. 102 (2011), 4827–4833.