Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir

International Journal of Biological Macromolecules

Volumn 43, Issue 3, 2008, Pages 283-288

  Wang, Yanping ^a   Ahmed, Zaheer ^a   Feng, Wu ^a   Li, Chao ^a   Song, Shiying ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Exopolysaccharide; Lactobacillus kefiranofaciens ZW3; Physicochemical; Properties

Indexed keywords

AMIDE; BACTERIAL POLYSACCHARIDE; EXOPOLYSACCHARIDE; GUAR GUM; HYDROXYL GROUP; TRANSFERASE; XANTHAN;

ARTICLE; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; EMULSION; FLOCCULATION; GRAIN; INFRARED SPECTROSCOPY; LACTOBACILLUS; MELTING POINT; NONHUMAN; PHYSICAL CHEMISTRY; THERMOSTABILITY;

CYAMOPSIS TETRAGONOLOBA; LACTOBACILLUS KEFIRANOFACIENS;

EID: 49949109105     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2008.06.011     Document Type: Article

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