Use of the backslopping method for accelerated and nutritionally enriched idli fermentation

Journal of the Science of Food and Agriculture

Volumn 95, Issue 10, 2015, Pages 2081-2087

  Shrivastava, Neha ^a   Ananthanarayan, Laxmi ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Anti nutrients; Backslopping; Dehydration; Idli; Inocula; Thiamine

Indexed keywords

CHEMISTRY; FABACEAE; FERMENTATION; FOOD HANDLING; ORYZA; PROCEDURES; TIME FACTOR;

FABACEAE; FERMENTATION; FOOD HANDLING; ORYZA; TIME FACTORS;

EID: 84930670354     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6923     Document Type: Article

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