Isolation and characterization of exopolysaccharide from Leuconostoc lactis KC117496 isolated from idli batter

International Journal of Biological Macromolecules

Volumn 90, Issue , 2016, Pages 100-106

  Saravanan, Chinnashanmugam ^a   Shetty, Prathap Kumar H ^a  

^a PONDICHERRY UNIVERSITY   (India)

Author keywords

Exopolysaccharide; Idli batter; Leuconostoc lactis

Indexed keywords

EXOPOLYSACCHARIDE; GLUCAN; GLUCOSE; BACTERIAL POLYSACCHARIDE; WATER;

ARTICLE; ATOMIC FORCE MICROSCOPY; BIODEGRADATION; FERMENTED PRODUCT; FOOD INDUSTRY; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; IDLI BATTER; INFRARED SPECTROSCOPY; LEUCONOSTOC LACTIS; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; THERMOGRAVIMETRY; X RAY DIFFRACTION; BACTERIAL COUNT; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMISTRY; FLOUR; HYDROLYSIS; ISOLATION AND PURIFICATION; LEUCONOSTOC; METABOLISM; MICROBIOLOGY; PROTON NUCLEAR MAGNETIC RESONANCE; SOLUBILITY; THIN LAYER CHROMATOGRAPHY; ULTRASTRUCTURE;

CARBON-13 MAGNETIC RESONANCE SPECTROSCOPY; CHROMATOGRAPHY, THIN LAYER; COLONY COUNT, MICROBIAL; FLOUR; GLUCOSE; HYDROLYSIS; LEUCONOSTOC; MICROSCOPY, ATOMIC FORCE; POLYSACCHARIDES, BACTERIAL; PROTON MAGNETIC RESONANCE SPECTROSCOPY; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; THERMOGRAVIMETRY; WATER; X-RAY DIFFRACTION;

EID: 84923328256     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.02.007     Document Type: Article

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