Statistical optimization of media for dextran production by Leuconostoc sp., Isolated from fermented Idli batter

Food Science and Biotechnology

Volumn 19, Issue 2, 2010, Pages 471-478

  Sawale, Shaileshkumar D ^a   Lele, S S ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Dextran; Fourier transform infrared (FT IR); Leuconostoc; Nuclear magnetic resonance (NMR); Response surface methodology (RSM)

Indexed keywords

16S RRNA SEQUENCING ANALYSIS; BASAL MEDIUM; EXPERIMENTAL VALUES; EXPERIMENTAL VERIFICATION; FERMENTATIVE PRODUCTION; FOURIER TRANSFORM INFRARED; FOURIER TRANSFORM-INFRARED (FT-IR); LACTIC ACID BACTERIA; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; LEUCONOSTOC SP; PREDICTED YIELD; QUADRATIC POLYNOMIAL; RESPONSE SURFACE METHODOLOGY; RESPONSE SURFACE METHODOLOGY (RSM); SPECTROSCOPIC TECHNIQUE; STATISTICAL MEDIA OPTIMIZATION; STATISTICAL OPTIMIZATION; STATISTICAL TECHNIQUES; STRUCTURAL CHARACTERISTICS;

BACILLI; FOURIER TRANSFORMS; GLUCOSE; LACTIC ACID; NUCLEAR MAGNETIC RESONANCE; OPTIMIZATION; POLYNOMIALS; RESONANCE; RNA; STATISTICAL METHODS; SURFACE PROPERTIES;

DEXTRAN;

BACTERIA (MICROORGANISMS); LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES;

EID: 79957648025     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0066-2     Document Type: Article

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