Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC–PDA/QTOF–MS and multivariable analysis

Food Chemistry

Volumn 217, Issue , 2017, Pages 490-497

  Zhou, Fei ^a   Peng, Jiyu ^a   Zhao, Yajing ^a   Huang, Weisu ^b   Jiang, Yirong ^a   Li, Maiquan ^a   Wu, Xiaodan ^c   Lu, Baiyi ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Zhejiang Economic and Trade Polytechnic   (China)

^c ZHEJIANG UNIVERSITY   (China)

Author keywords

Antioxidant activity; Effective compound; Multiple linear regression; Osmanthus fragrans Lour. flower; Partial least squares; Successive projections algorithm; Uninformative variable elimination; Varietal classification

Indexed keywords

ANTIOXIDANTS; FORECASTING; LEAST SQUARES APPROXIMATIONS; LINEAR REGRESSION;

ANTI-OXIDANT ACTIVITIES; EFFECTIVE COMPOUND; MULTIPLE LINEAR REGRESSIONS; OSMANTHUS FRAGRANS LOUR. FLOWER; PARTIAL LEAST SQUARE (PLS); SUCCESSIVE PROJECTIONS ALGORITHM; UNINFORMATIVE VARIABLE ELIMINATIONS;

PLANTS (BOTANY);

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ACTEOSIDE; CAFFEIC ACID; FORSYTHOSIDE A; HERBACEOUS AGENT; LIGUSTROSIDE; PHILLYGENIN; SUSPENSASIDE A; UNCLASSIFIED DRUG; CAFFEIC ACID DERIVATIVE; GLUCOSIDE; LIGNAN; PHENOL DERIVATIVE; SUSPENSASIDE;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMOMETRICS; FERRIC REDUCING ANTIOXIDANT POWER; FLOWER; MEDICINAL PLANT; OSMANTHUS FRAGRANS; PHOTODIODE ARRAY DETECTION; QUADRUPOLE MASS SPECTROMETRY; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; CHEMISTRY; MASS SPECTROMETRY; OLEACEAE; THEORETICAL MODEL;

CAFFEIC ACIDS; FLOWERS; GLUCOSIDES; LIGNANS; MASS SPECTROMETRY; MODELS, THEORETICAL; OLEACEAE; PHENOLS;

EID: 84985955378     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.08.125     Document Type: Article

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