Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive

LWT

Volumn 42, Issue 9, 2009, Pages 1513-1519

  Wu, Li chen ^a   Chang, Li Hui ^b   Chen, Si Han ^b   Fan, Nien chu ^a   Ho, Ja an Annie ^b  

^a NATIONAL CHI NAN UNIVERSITY   (Taiwan)

^b NATIONAL TSING HUA UNIVERSITY   (Taiwan)

Author keywords

Antioxidant; Flavonoids; Osmanthus fragrans; Polyphenolics; Tyrosinase

Indexed keywords

AMINO ACIDS; ASCORBIC ACID; FLAVONOIDS; FOOD ADDITIVES; FREE RADICALS; FUNCTIONAL FOOD; MELANIN;

ACID EQUIVALENTS; ANTIOXIDANT ACTIVITIES; BIOMEDICAL SCIENCE; FLAVONOID; FOOD FLAVORS; MELANOGENESIS INHIBITORY EFFECTS; OSMANTHUS FRAGRAN; POLYPHENOLICS; TOTAL PHENOLIC CONTENT; TYROSINASE;

ANTIOXIDANTS;

OSMANTHUS FRAGRANS;

EID: 67349093834     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.04.004     Document Type: Article

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