Partial least-squares-discriminant analysis differentiating chinese wolfberries by UPLC-MS and flow injection mass spectrometric (FIMS) fingerprints

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 37, 2014, Pages 9073-9080

  Lu, Weiying ^a   Jiang, Qianqian ^a   Shi, Haiming ^a   Niu, Yuge ^a   Gao, Boyan ^a,b   Yu, Liangli ^a,b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

Chinese wolfberry; Flow injection mass spectrometry; Lycium barbarum L.; Partial least squares discriminant analysis; Ultraperformance liquid chromatography

Indexed keywords

CHROMATOGRAPHY; CULTIVATION; DISCRIMINANT ANALYSIS; LEAST SQUARES APPROXIMATIONS; LIQUIDS; MASS SPECTROMETERS; MASS SPECTROMETRY; SPECTROMETRY;

CHINESE WOLFBERRY; FLOW INJECTION; LYCIUM BARBARUM L; PARTIAL LEAST SQUARES - DISCRIMINANT ANALYSIS; ULTRAPERFORMANCE LIQUID CHROMATOGRAPHY;

LIQUID CHROMATOGRAPHY;

LYCIUM BARBARUM;

ANALYSIS; CHEMISTRY; CHINA; CLASSIFICATION; DISCRIMINANT ANALYSIS; FLOW INJECTION ANALYSIS; FOOD CONTAMINATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LYCIUM; MASS SPECTROMETRY; PROCEDURES; REGRESSION ANALYSIS;

CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DISCRIMINANT ANALYSIS; FLOW INJECTION ANALYSIS; FOOD CONTAMINATION; FRUIT; LEAST-SQUARES ANALYSIS; LYCIUM; MASS SPECTROMETRY;

EID: 84924228650     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf502156n     Document Type: Article

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