Novel non-invasive distribution measurement of texture profile analysis (TPA) in salmon fillet by using visible and near infrared hyperspectral imaging

Food Chemistry

Volumn 145, Issue , 2014, Pages 417-426

  Wu, Di ^a   Sun, Da Wen ^a   He, Yong ^b  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Fish; Hyperspectral imaging; Imaging spectroscopy; Optimal wavelength; Salmon; Texture profile analysis (TPA)

Indexed keywords

HYPERSPECTRAL IMAGING; IMAGING SPECTROSCOPY; OPTIMAL WAVELENGTH; SALMON; TEXTURE PROFILE ANALYSIS;

FISH; IMAGE TEXTURE; INDEPENDENT COMPONENT ANALYSIS; LEAST SQUARES APPROXIMATIONS; OPTIMIZATION; SPATIAL DISTRIBUTION; TEXTURES; WAVELENGTH;

SPECTROSCOPY;

ARTICLE; FOOD TEXTURE; HARDNESS; IMAGING SYSTEM; NONHUMAN; RELIABILITY; SALMON; SPECTRAL SENSITIVITY; ANALYSIS; ANIMAL; IMAGE PROCESSING; NEAR INFRARED SPECTROSCOPY; PROCEDURES; SEA FOOD;

ANIMALS; IMAGE PROCESSING, COMPUTER-ASSISTED; SALMON; SEAFOOD; SPECTROSCOPY, NEAR-INFRARED;

EID: 84883671188     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.063     Document Type: Article

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