Caffeic and ferulic acids: An investigation of the effect of antioxidants on the stability of soybean biodiesel during storage

Fuel

Volumn 107, Issue , 2013, Pages 641-646

  Damasceno, Sarah S ^a   Santos, Nataly A ^a   Santos, Ieda M G ^a   Souza, Antônia L ^a   Souza, Antônio G ^a   Queiroz, Neide ^a  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

Author keywords

Biodiesel; Caffeic acid; Ferulic acid; Oxidative stability; Soybean

Indexed keywords

BIODIESEL; DIFFERENTIAL SCANNING CALORIMETRY; EFFICIENCY; FUEL STORAGE; OXIDATION RESISTANCE; SOYBEAN OIL; STORAGE (MATERIALS); SYNTHETIC FUELS;

CAFFEIC ACIDS; FERULIC ACIDS; INDUCTION PERIODS; OXIDATION PROCESS; OXIDATIVE STABILITY; PRESSURIZED DIFFERENTIAL SCANNING CALORIMETRY; SOYBEAN; SOYBEAN BIODIESELS;

ANTIOXIDANTS;

EID: 84878369926     PISSN: 00162361     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fuel.2012.11.045     Document Type: Article

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