Variations in the components of Osmanthus fragrans Lour. essential oil at different stages of flowering

Food Chemistry

Volumn 114, Issue 1, 2009, Pages 233-236

  Wang, Li mei ^a   Li, Mao teng ^a   Jin, Wen wen ^a   Li, Shuo ^a   Zhang, Shuai qi ^a   Yu, Long jiang ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Chemical components; Gas chromatography mass spectrometry; Headspace solid phase microextraction; Osmanthus fragrans Lour.

Indexed keywords

EID: 58149528077     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.044     Document Type: Article

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