Effect of extraction methods on the properties and antioxidant activities of Chuanminshen violaceum polysaccharides

International Journal of Biological Macromolecules

Volumn 93, Issue , 2016, Pages 179-185

  Dong, Hongmin ^a   Lin, Shang ^a   Zhang, Qing ^a   Chen, Hong ^a   Lan, Weijie ^a   Li, Huiyan ^a   He, Jingliu ^a   Qin, Wen ^a  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chuanminshen violaceum; Extraction method; Polysaccharide

Indexed keywords

ANTIOXIDANT; CHUANMINSHEN VIOLACEUM POLYSACCHARIDE; POLYSACCHARIDE; UNCLASSIFIED DRUG; 1,1-DIPHENYL-2-PICRYLHYDRAZYL; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; PICRIC ACID; SULFONIC ACID DERIVATIVE;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CHUANMINSHEN VIOLACEUM; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG ISOLATION; HEATED REFLUX EXTRACTION; IN VITRO STUDY; INFRARED SPECTROSCOPY; INTERMETHOD COMPARISON; MICROWAVE ASSISTED EXTRACTION; MOLECULAR WEIGHT; PLANT ROOT; SCANNING ELECTRON MICROSCOPY; ULTRASOUND ASSISTED EXTRACTION; APIACEAE; CHEMISTRY; DRUG EFFECTS; FRACTIONATION; HEAT; ISOLATION AND PURIFICATION; MICROWAVE RADIATION; OXIDATION REDUCTION REACTION; PROCEDURES; ULTRASOUND;

ANTIOXIDANTS; APIACEAE; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; CHEMICAL FRACTIONATION; HOT TEMPERATURE; MICROWAVES; MOLECULAR WEIGHT; OXIDATION-REDUCTION; PICRATES; POLYSACCHARIDES; SULFONIC ACIDS; ULTRASONIC WAVES;

EID: 84984829460     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.08.074     Document Type: Article

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