Effects of extraction methods on the antioxidant activities of polysaccharides from Agaricus blazei Murrill

International Journal of Biological Macromolecules

Volumn 62, Issue , 2013, Pages 66-69

  Jia, Shaoyi ^a   Li, Feng ^a   Liu, Yong ^b   Ren, Haitao ^a   Gong, Guili ^a   Wang, Yanyan ^a   Wu, Songhai ^a  

^a TIANJIN UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Agaricus blazei Murrill; Antioxidant activity; Extraction methods; Polysaccharides

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); AGARICUS BLAZEI POLYSACCHARIDE; ANTIOXIDANT; CELLULASE; HYDROXYL RADICAL; PAPAIN; POLYGALACTURONASE; POLYSACCHARIDE; UNCLASSIFIED DRUG; FREE RADICAL; HYDROLASE; SCAVENGER; WATER;

AGARICUS BLAZEI; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION RESPONSE; DRUG ISOLATION; ENZYME EXTRACTION; FRUITING BODY; HOT WATER EXTRACTION; IN VITRO STUDY; INFRARED SPECTROSCOPY; INTERMETHOD COMPARISON; NONHUMAN; PROTEIN CONTENT; AGARICUS; CHEMISTRY; FRACTIONATION; ISOLATION AND PURIFICATION; METABOLISM; OXIDATION REDUCTION REACTION; PROCEDURES; TEMPERATURE;

AGARICUS BLAZEI;

AGARICUS; CHEMICAL FRACTIONATION; FREE RADICAL SCAVENGERS; FREE RADICALS; HYDROLASES; OXIDATION-REDUCTION; POLYSACCHARIDES; TEMPERATURE; WATER;

EID: 84883821126     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.08.031     Document Type: Article

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