Chemical properties and bioactivities of Goji (Lycium barbarum) polysaccharides extracted by different methods

Journal of Functional Foods

Volumn 17, Issue , 2015, Pages 903-909

  Yang, Ri fu ^a   Zhao, Chao ^a   Chen, Xia ^b   Chan, Shun wan ^b,c   Wu, Jian yong ^b,c  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b State Key Laboratory of Chinese Medicine and Molecular Pharmacology (Incubation)   (China)

^c HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

Author keywords

Antioxidant activity; Immunomodulation; Lycium barbarum; Polysaccharides; Subcritical water extraction; Ultrasound

Indexed keywords

LYCIUM BARBARUM;

EID: 84938829558     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.06.045     Document Type: Article

References (20)

1. Amagase H., Farnsworth N.R. A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji). Food Research International 2011, 44:1702-1717.
2. Chen X., Ding Z.Y., Wang W.Q., Siu K.C., Wu J.Y. An antioxidative galactomannan-protein complex isolated from fermentation broth of a medicinal fungus Cs-HK1. Carbohydrate Polymers 2014, 112:469-474.
3. Chen X., Lu J., Zhang Y., He J., Guo X., Tian G., Jin L. Studies of macrophage immuno-modulating activity of polysaccharides isolated from Paecilomyces tenuipes. International Journal of Biological Macromolecules 2008, 43:252-256.
4. Cheung Y.C., Siu K.C., Wu J.Y. Molecular properties and antioxidant activities of polysaccharide-protein complexes from selected mushrooms by ultrasound-assisted extraction. Process Biochemistry 2012, 47:892-895.
5. Gan L., Zhang S.H., Liu Q., Xu H.B. A polysaccharide-protein complex from Lycium barbarum upregulates cytokine expression in human peripheral blood mononuclear cells. European Journal of Pharmacology 2003, 471:217-222.
6. Gan L., Zhang S.H., Yang X.L., Xu H.B. Immunomodulation and antitumor activity by a polysaccharide-protein complex from Lycium barbarum. International Immunopharmacology 2004, 4:563-569.
7. Hassas-Roudsari M., Chang P.R., Pegg R.B., Tyler R.T. Antioxidant capacity of bioactives extracted from canola meal by subcritical water, ethanolic and hot water extraction. Food Chemistry 2009, 114(2):717-726.
8. Lin C.L., Wang C.C., Chang S.C., Inbaraj B.S., Chen B.H. Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus. International Journal of Biological Macromolecules 2009, 45:146-151.
9. Nair P.K.R., Rodriguez S., Ramachandran R., Alamo A., Melnick S.J., Escalon E., Garcia P.I., Wnuk S.F., Ramachandran C. Immune stimulating properties of a novel polysaccharide from the medicinal plant Tinospora cordifolia. International Immunopharmacology 2004, 4:1645-1659.
10. Niu A.-J., Wu J.-M., Yu D.-H., Wang R. Protective effect of Lycium barbarum polysaccharides on oxidative damage in skeletal muscle of exhaustive exercise rats. International Journal of Biological Macromolecules 2008, 42:447-449.
11. Ong E.S., Cheong J.S., Goh D. Pressurized hot water extraction of bioactive or marker compounds in botanicals and medicinal plant materials. Journal of Chromatography. A 2006, 1112:92-102.
12. Potterat O. Goji (Lycium barbarum and L. chinense): Phytochemistry, pharmacology and safety in the perspective of traditional uses and recent popularity. Planta Medica 2010, 76:7-19.
13. Schantz M.M. Pressurized liquid extraction in environmental analysis. Analytical and Bioanalytical Chemistry 2006, 386:1043-1047.
14. Siu K.C., Chen X., Wu J.Y. Constituents actually responsible for the antioxidant activities of crude polysaccharides isolated from mushrooms. Journal of Functional Foods 2014, 11:548-556.
15. Tang W.M., Chan E., Kwok C.Y., Lee Y.K., Wu J.H., Wan C.W., Chan R.Y., Yu P.H., Chan S.W. A review of the anticancer and immunomodulatory effects of Lycium barbarum fruit. Inflammopharmacology 2012, 20:307-314.
16. Vilkhu K., Mawson R., Simons L., Bates D. Applications and opportunities for ultrasound assisted extraction in the food industry - A review. Innovative Food Science and Emerging Technologies 2008, 9:161-169.
17. Wang C.C., Chang S.C., Chen B.H. Chromatographic determination of polysaccharides in Lycium barbarum Linnaeus. Food Chemistry 2009, 116:595-603.
18. Zhang H., Wu M.Y., Guo D.J., Wan C.W., Lau C.C., Chan C.O., Mok D.K.W., Chan S.W. Gui-ling-gao (turtle jelly), a traditional Chinese functional food, exerts anti-inflammatory effects by inhibiting iNOS and pro-inflammatory cytokine expressions in splenocytes isolated from BALB/c mice. Journal of Functional Foods 2013, 5:625-632.
19. Zhang X.-F., Cui Y., Huang J.-J., Zhang Y.-Z., Nie Z., Wang L.-F., Yan B.-Z., Tang Y.-L., Liu Y. Immuno-stimulating properties of diosgenyl saponins isolated from Paris polyphylla. Bioorganic & Medicinal Chemistry Letters 2007, 17:2408-2413.
20. Zhao L., Dong Y., Chen G., Hu Q. Extraction, purification, characterization and antitumor activity of polysaccharides from Ganoderma lucidum. Carbohydrate Polymers 2010, 80:783-789.