Antioxidant activity of various solvent fractions from edible brown alga, eisenia bicyclis and its active compounds

Journal of Food Science

Volumn 78, Issue 5, 2013, Pages

  Kwon, Tae Hyung ^a,b   Kim, Tae Wan ^b   Kim, Choong Gon ^a   Park, Nyun Ho ^a  

^a Gyeongbuk Institute for Marine Bio Industry (GIMB)   (South Korea)

^b Andong National University   (South Korea)

Author keywords

Antioxidant activity; Brown seaweed; Dieckol; Eisenia bicyclis; Phlorofucofuroeckol A

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BENZOFURAN DERIVATIVE; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; DIECKOL; DIOXIN; PHLOROFUCOFUROECKOL A; PICRIC ACID; POLYPHENOL; REACTIVE OXYGEN METABOLITE; SCAVENGER; SOLVENT; SULFONIC ACID DERIVATIVE;

ARTICLE; BROWN ALGA; CHEMISTRY; DRUG EFFECT; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATIVE STRESS;

ANTIOXIDANTS; BENZOFURANS; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; DIOXINS; FREE RADICAL SCAVENGERS; MAGNETIC RESONANCE SPECTROSCOPY; OXIDATIVE STRESS; PHAEOPHYTA; PICRATES; POLYPHENOLS; REACTIVE OXYGEN SPECIES; SOLVENTS; SULFONIC ACIDS;

EISENIA BICYCLIS; PHAEOPHYCEAE;

EID: 84877586487     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12109     Document Type: Article

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