Dairy propionibacteria as probiotics: recent evidences

World Journal of Microbiology and Biotechnology

Volumn 32, Issue 10, 2016, Pages

  Altieri, Clelia ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Dairy propionibacteria; Novel probiotics; Probiotic properties; Probiotics

Indexed keywords

DIGESTIVE SYSTEM; HEALTH RISKS; MODULATION;

CANCER DEVELOPMENT; DAIRY PROPIONIBACTERIA; INNOVATIVE APPROACHES; INTESTINAL ABSORPTION; INTESTINAL INFLAMMATION; PROBIOTIC POTENTIALS; PROBIOTICS; SELECTION CRITERIA;

FOOD MICROBIOLOGY;

PROBIOTIC AGENT;

BACTERIUM ADHERENCE; DAIRY PRODUCT; FOOD CONTROL; HEALTH PROMOTION; MICROBIOLOGY; PHYSIOLOGY; PROPIONIBACTERIUM;

BACTERIAL ADHESION; DAIRY PRODUCTS; FOOD MICROBIOLOGY; HEALTH PROMOTION; PROBIOTICS; PROPIONIBACTERIUM;

EID: 84984658991     PISSN: 09593993     EISSN: 15730972     Source Type: Journal    
DOI: 10.1007/s11274-016-2118-0     Document Type: Review

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