Propionibacterium olivae sp. nov. and Propionibacterium damnosum sp. nov., Isolated from spoiled packaged Spanish-style green olives

International Journal of Systematic and Evolutionary Microbiology

Volumn 64, Issue , 2014, Pages 2980-2985

  Lucena Padrόs, Helena ^a   González, Juan M ^b   Caballero Guerrero, Belén ^a   Ruiz Barba, José Luis ^a   Maldonado Barragán, Antonio ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b INSTITUTO DE RECURSOS NATURALES Y AGROBIOLOGÍA DE SEVILLA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AMYGDALIN; ARABINOSE; ARBUTIN; CELLOBIOSE; GENOMIC DNA; GLUCONIC ACID; GLYCOGEN; LACTOSE; MELIBIOSE; N ACETYLGLUCOSAMINE; RAFFINOSE; RHAMNOSE; RNA 16S; SORBOSE; STARCH; XYLOSE; BACTERIAL DNA;

ARTICLE; BACTERIUM ISOLATION; BOOTSTRAPPING; CELL STRUCTURE; DNA RECOMBINATION; ENZYME ACTIVITY; FERMENTATION; FLUOROMETRY; GENE SEQUENCE; NONHUMAN; NUCLEOTIDE SEQUENCE; OLIVE; PHYLOGENETIC TREE; PHYLOGENY; PROPIONIBACTERIUM; PROPIONIBACTERIUM ACIDIPROPIONICI; PROPIONIBACTERIUM DAMNOSUM; PROPIONIBACTERIUM MICROAEROPHILUM; PROPIONIBACTERIUM OLIVAE; RANDOM AMPLIFIED POLYMORPHIC DNA; SPAIN; BACTERIUM IDENTIFICATION; CLASSIFICATION; DNA SEQUENCE; FOOD CONTROL; FRUIT; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; MOLECULAR GENETICS; NUCLEIC ACID HYBRIDIZATION; OLIVE TREE;

OLEACEAE; PROPIONIBACTERIUM;

BACTERIAL TYPING TECHNIQUES; DNA, BACTERIAL; FERMENTATION; FOOD MICROBIOLOGY; FRUIT; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; OLEA; PHYLOGENY; PROPIONIBACTERIUM; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SPAIN;

EID: 84907060509     PISSN: 14665026     EISSN: 14665034     Source Type: Journal    
DOI: 10.1099/ijs.0.063032-0     Document Type: Article

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