Contamination of salmon fillets and processing plants with spoilage bacteria

International Journal of Food Microbiology

Volumn 237, Issue , 2016, Pages 98-108

  Møretrø, Trond ^a   Moen, Birgitte ^a   Heir, Even ^a   Hansen, Anlaug Å ^a   Langsrud, Solveig ^a  

^a NOFIMA   (Norway)

Author keywords

Cross contamination; Photobacterium; Pseudomonas; Salmon fillets; Shewanella; Spoilage bacteria

Indexed keywords

RNA 16S; SEA WATER;

ARTICLE; BACTERIAL COUNT; BACTERIAL GENE; BACTERIUM CULTURE; BACTERIUM ISOLATE; CONTROLLED STUDY; FILLET (FISH); FOOD CONTAMINATION; FOOD STORAGE; GENE SEQUENCE; GENETIC ANALYSIS; MOLECULAR PHYLOGENY; NONHUMAN; PHOTOBACTERIUM; PSEUDOMONAS; SALMONINE; SHEWANELLA; SLAUGHTERHOUSE; ANIMAL; BACTERIAL LOAD; FISH PRODUCT; FOOD CONTROL; FOOD HANDLING; FOOD INDUSTRY; FOOD PRESERVATION; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; NORWAY; PHYLOGENY;

ANIMALS; BACTERIAL LOAD; FISH PRODUCTS; FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; FOOD MICROBIOLOGY; FOOD PRESERVATION; NORWAY; PHOTOBACTERIUM; PHYLOGENY; PSEUDOMONAS; RNA, RIBOSOMAL, 16S; SALMON; SEAWATER; SHEWANELLA;

EID: 84982285465     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2016.08.016     Document Type: Article

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