Making oil-in-water emulsions by ultrasound and stability evaluation using Taguchi method

Journal of Dispersion Science and Technology

Volumn 31, Issue 3, 2010, Pages 293-298

  Mosavian, M T Hamed ^a   Hassani, A ^b  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Emulsification; Particle size distribution; Pectin; Taguchi method; Ultrasound; Xanthan

Indexed keywords

AQUEOUS PHASE; DROPLET SIZE DISTRIBUTIONS; MEAN DIAMETER; OIL-IN-WATER EMULSIONS; PECTIN; POSITIVE EFFECTS; STABILITY EVALUATION; STABILIZER CONCENTRATION; SUNFLOWER OIL; TAGUCHI;

DROP FORMATION; EMULSIFICATION; EMULSIONS; PHASE STABILITY; SIZE DETERMINATION; SIZE DISTRIBUTION; SODIUM CHLORIDE; TAGUCHI METHODS; ULTRASONICS; VEGETABLE OILS;

PH EFFECTS;

EID: 77951133549     PISSN: 01932691     EISSN: 15322351     Source Type: Journal    
DOI: 10.1080/01932690903123858     Document Type: Article

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