Fortification of flour with folic acid

Food and Nutrition Bulletin

Volumn 31, Issue 1 SUPPL., 2010, Pages

  Berry, Robert J ^a   Bailey, Lynn ^b   Mulinare, Joe ^a   Bower, Carol ^c  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Deficiency; Flour; Folic acid; Fortification

Indexed keywords

ABNORMALITY; DEVELOPING WORLD; FOOD SAFETY; HEALTH IMPACT; HEALTH POLICY; HEALTH SERVICES; MAIZE; MORTALITY; PREGNANCY; VITAMIN DEFICIENCY; WHEAT; WOMENS HEALTH;

CANADA; UNITED STATES;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 77953071379     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/15648265100311s103     Document Type: Article

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