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Volumn 92, Issue , 2012, Pages 175-179

Cross-linked chitosan microspheres for oral delivery of insulin: Taguchi design and in vivo testing

Author keywords

Chitosan; Cross linking; Factorial design; Insulin; Microspheres; Taguchi design

Indexed keywords

BLOOD GLUCOSE LEVEL; CHITOSAN MICROSPHERES; CROSS LINKED CHITOSAN; CROSSLINKER; DEPENDENT VARIABLES; ENCAPSULATION EFFICIENCY; FACTORIAL DESIGN; GLUTARALDEHYDES; IN-VIVO; INSULIN INJECTIONS; INSULIN THERAPY; MEAN PARTICLE SIZE; OPTIMAL FORMULATION; ORAL DELIVERY; ORTHOGONAL METHOD; PRODUCTION TIME; PROTEIN RELEASE; TAGUCHI; TAGUCHI DESIGN;

EID: 84856117022     PISSN: 09277765     EISSN: 18734367     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2011.11.040     Document Type: Article
Times cited : (100)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.