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Volumn 165, Issue , 2016, Pages 286-290

Maltodextrin and sucrose preferences in sweet-sensitive (C57BL/6J) and subsensitive (129P3/J) mice revisited

Author keywords

Polysaccharide taste; Post oral conditioning; Sweet taste

Indexed keywords

CARBOHYDRATE; GLUCOSE POLYMER; MALTODEXTRIN; SUCROSE; WATER; POLYSACCHARIDE; SWEETENING AGENT;

EID: 84982112195     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2016.08.012     Document Type: Article
Times cited : (5)

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