Maltodextrin acceptance and preference in eight mouse strains

Chemical Senses

Volumn 41, Issue 1, 2016, Pages 45-52

  Poole, Rachel L ^a   Aleman, Tiffany R ^a   Ellis, Hillary T ^a   Tordoff, Michael G ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

Author keywords

2 bottle choice test; Brief access tests; Collaborative cross; Gustometer; Maltodextrin

Indexed keywords

CARBOHYDRATE; MALTODEXTRIN; SUCROSE; POLYSACCHARIDE; SWEETENING AGENT;

129S1/SVIMJ MOUSE; ANIMAL EXPERIMENT; ARTICLE; C57BL 6 MOUSE; CONTROLLED STUDY; GENE IDENTIFICATION; HYBRID; INBRED MOUSE STRAIN; LICKING; MALE; MOUSE; NONHUMAN; PERCEPTION; PHENOTYPIC VARIATION; PRIORITY JOURNAL; QUANTITATIVE TRAIT LOCUS; SUGAR INTAKE; TASTE PREFERENCE; ANIMAL; FOOD PREFERENCE; GENETICS; PHYSIOLOGY; PSYCHOLOGY; TASTE;

ANIMALS; FOOD PREFERENCES; MICE; MICE, INBRED STRAINS; POLYSACCHARIDES; QUANTITATIVE TRAIT LOCI; SWEETENING AGENTS; TASTE;

EID: 84960077568     PISSN: 0379864X     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjv056     Document Type: Article

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