Strain differences in sucrose- and fructose-conditioned flavor preferences in mice

Physiology and Behavior

Volumn 105, Issue 2, 2012, Pages 451-459

  Pinhas, Alexander ^a   Aviel, Michael ^a   Koen, Michael ^a   Gurgov, Simon ^a   Acosta, Vanessa ^a   Israel, Michael ^a   Kakuriev, Leonid ^a   Guskova, Elena ^a   Fuzailov, Isabelle ^a   Touzani, Khalid ^b   Sclafani, Anthony ^b,c   Bodnar, Richard J ^a,c  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b CITY UNIVERSITY OF NEW YORK   (United States)

^c CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Classical conditioning; Flavor flavor conditioning; Flavor nutrient conditioning; Saccharin; Sugar

Indexed keywords

FRUCTOSE; SACCHARIN; SUCROSE;

ANIMAL EXPERIMENT; ARTICLE; CONDITIONING; CONTROLLED STUDY; FLAVOR; GENETIC VARIABILITY; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; REINFORCEMENT; STRAIN DIFFERENCE; SWEETNESS; TASTE BUD; TASTE PREFERENCE;

ANALYSIS OF VARIANCE; ANIMALS; CONDITIONING (PSYCHOLOGY); DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD PREFERENCES; FRUCTOSE; MALE; MICE; MICE, INBRED STRAINS; REINFORCEMENT (PSYCHOLOGY); SUCROSE; SWEETENING AGENTS; TASTE;

EID: 80053344049     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2011.09.010     Document Type: Article

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